Shikira Saul
Los Angeles
Summary
Hospitality professional with extensive experience in chef-driven, ingredient-forward restaurants. Known for intuitive, warm service delivered with precision, care, and a touch of humor. Adept at balancing high standards with ease, fostering genuine guest connection while supporting cohesive, kitchen-aligned service in elite fine-casual environments.
Overview
10
10
years of professional experience
Work History
Server
Osteria Mozza
03.2022 - 03.2026
- - Delivered refined yet approachable service in a Michelin-recognized, Italian-focused dining room
- - Developed deep knowledge of Italian cuisine, seasonality, and ingredient-driven cooking
- - Maintained consistency, pacing, and attentiveness during high-volume services
- - Collaborated closely with culinary and beverage teams to uphold exacting hospitality standards
- Chef Nancy Silverton
Server
République
08.2021 - 04.2022
- - Provided thoughtful, detail-oriented service in a French-influenced, chef-driven dining room
- - Supported a polished yet relaxed guest experience rooted in culinary integrity
- - Worked closely with kitchen and front-of-house teams to ensure seamless service flow
- Chef Walter Manzke
Lead Server
Sixty Hotel Rooftop x Umbrella Co.
06.2021 - 08.2021
- - Delivered elevated, guest-forward service in a fast-paced rooftop and poolside environment
- - Led VIP cabana service with a strong emphasis on cocktail execution and hospitality flow
- - Cross-trained across bartending, barbacking, food running, hosting, and support roles
- - Maintained poise and consistency in a high-visibility, nightlife-adjacent setting
- Bar Program led by Nick Meyer
Server
The Kassi Club
09.2019 - 03.2020
- - Executed fine-dining standards within a relaxed, design-forward Mediterranean atmosphere
- - Transitioned fluidly between dinner service and late-night service while maintaining quality
- - Built working knowledge of Grecian wines, spirits, and regional cuisine
- Wish You Were Here Group
Server
Tesse
03.2018 - 07.2019
- - Offered polished, intuitive service in a contemporary French dining room
- - Applied strong knowledge of cocktails, wine, and menu composition to guide guest experience
- - Supported seamless service through expediting, table maintenance, and thoughtful pacing
- Chef Raphael François; Restaurateur Bill Chait
Server
Yamashiro Hollywood
08.2016 - 03.2018
- - Provided attentive service in a fine-dining setting with a strong sense of occasion
- - Developed familiarity with Japanese cuisine and beverage traditions
Administrative Assistant
Stuart Rogers' Studios
08.2020 - Current
- Details available upon request; hospitality references prioritized.
Education
Bachelor of Science - Psychology
Florida State University
Tallahassee, FL05-2015
Skills
- Chef-driven service expertise
- Proficient in Italian cuisine
- Beverage and wine service fundamentals
- Guest pacing, intuition, and rapport
- High-volume service with precision
- Calm, collaborative team presence
Timeline
Server
Osteria Mozza
03.2022 - 03.2026
Server
République
08.2021 - 04.2022
Lead Server
Sixty Hotel Rooftop x Umbrella Co.
06.2021 - 08.2021
Administrative Assistant
Stuart Rogers' Studios
08.2020 - Current
Server
The Kassi Club
09.2019 - 03.2020
Server
Tesse
03.2018 - 07.2019
Server
Yamashiro Hollywood
08.2016 - 03.2018
Bachelor of Science - Psychology
Florida State University