Shietika Riviere
Brampton,ON
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Hardworking fast food professional offering dynamic skill set including various food preparation techniques. Brings several years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.
Resourceful Prep Cook known for high productivity and efficient task completion. Possess specialized skills in knife handling, food safety compliance, and kitchen equipment operation. Excel in fast-paced environments through strong time management, teamwork, and adaptability. Committed to maintaining kitchen standards and contributing positively to culinary teams.
Overview
11
11
years of professional experience
2009
2009
years of post-secondary education
Work History
Prep Cook
Red lobster
Brampton, Ontario
02.2021 - 10.2024
Prep Line Cook
Sweet spice
Brampton, Ontario
02.2021 - 02.2023
- Managed inventory of supplies and reported shortages to supervisors.
- Operated kitchen equipment safely, including slicers and mixers.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Followed proper food handling methods as outlined by health department guidelines.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
Prep Cook
Burrito Boys
Brampton, Ontario
06.2019 - 11.2022
- Prepared ingredients for daily menu items at a fast-paced burrito restaurant.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Followed food safety guidelines to ensure quality and freshness of all products.
- Operated kitchen equipment, such as slicers, grills, and fryers safely and effectively.
- Stocked supplies and ingredients to ensure uninterrupted kitchen operations during service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Prep Cook
Turtle Jack's
Brampton, Ontario
08.2020 - 02.2022
- Setting up workstations, ensuring necessary tools are ready, and organizing, labeling, and storing food items in coolers or pantries.
- responsible for preparing ingredients and setting up workstations before service to ensure smooth, efficient, and consistent, high-quality cooking
- Assisted chefs in cooking and assembling nachos and other menu items.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Collaborated with team members to efficiently manage food prep tasks during peak hours.
Cashier
Sunrise
Brampton, Ontario
02.2015 - 02.2017
- Maintained accurate cash drawer and balanced daily sales reports.
- Handled customer complaints with patience and professionalism.
- Collaborated with team members to ensure smooth store operations.
- Trained new cashiers on procedures and customer service standards.
- Accepted cash and credit card payments, issued receipts and provided change.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Volunteer
Knights table
Brampton, Ontario
02.2014 - 02.2016
- Organized food distribution events for community members in need.
- Assisted in inventory management of food supplies and donations.
- Supported fundraising initiatives through community outreach and engagement efforts.
- Maintained a clean and welcoming environment for clients and volunteers alike.
- Followed directions from supervisors and completed tasks within appropriate timeframe.
Education
North Peel Secondary School
Brampton, OntarioSkills
- Food safety
- Knife skills
- Inventory management
- Kitchen equipment operation
- Ingredient preparation
- Quality control
- Team collaboration
- Cleanliness maintenance
- Problem solving
- Effective communication
- Multitasking ability
- Recipe preparation
- Soup preparation
- Measuring ingredients
- Ambitious
- Food storage
Timeline
Prep Cook
Red lobster
02.2021 - 10.2024
Prep Line Cook
Sweet spice
02.2021 - 02.2023
Prep Cook
Turtle Jack's
08.2020 - 02.2022
Prep Cook
Burrito Boys
06.2019 - 11.2022
Cashier
Sunrise
02.2015 - 02.2017
Volunteer
Knights table
02.2014 - 02.2016
North Peel Secondary School