Summary
Overview
Work History
Education
Skills
Additionalinformation - Statusincanada
References
Certification
Timeline
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Shiela Marie Lualhati

St. John's,Canada

Summary

A driven and ambitious individual with a solid foundation in their career journey, eager to secure their next professional opportunity. Recognized for a strong work ethic, meticulous attention to detail, and adeptness in quickly acquiring new skills. Experienced in collaborative environments through previous work experiences and volunteer engagements. Seeking to leverage past accomplishments, contribute effectively, and further develop skills in a dynamic work setting. Ready to take on fresh challenges and surpass expectations in their job role.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Assistant Baker

Aling Rosel Canteen
03.2021 - 02.2023
  • Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.
  • Lifted and moved items weighing over [Number] pounds using proper lifting techniques.
  • Washed dishes and sanitized prep area at end of each shift.
  • Assisted head baker in creating unique and innovative recipes, resulting in a diverse and appealing product selection.
  • Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
  • Received positive feedback from customers on numerous occasions due to outstanding service and high-quality baked goods provided.
  • Ensured proper food handling procedures were followed at all times by adhering to established guidelines for sanitation practices.
  • Developed strong time management skills through prioritizing tasks during busy shifts for optimal productivity.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Prepared salads, soups and sandwiches for customers.

JUNIOR HAIR STYLIST

David's Hair & Nail Design
01.2012 - 01.2021
  • Demonstrated leadership by effectively coordinating teams and fostering collaboration
  • Rapidly adapted to new tasks and communicated clearly with team members and stakeholders, facilitating smooth workflow.
  • Enhanced client satisfaction by providing personalized hair consultations and recommending suitable styles.
  • Contributed to team success by supporting fellow stylists during peak hours or when faced with challenging tasks.
  • Received positive feedback from clients for outstanding listening skills and ability to execute desired styles accurately.
  • Offered input on innovative hairstyles during creative meetings contributing towards keeping the salon ahead of the curve.

Education

High School -

CALOOCAN NATIONAL HIGH SCHOOL

Skills

  • Quick Learner: Adapts swiftly to new tasks and concepts, eager to expand knowledge and skills
  • Team Collaboration: Proven ability to work effectively in group projects, fostering a cooperative environment
  • Attention to Detail: Demonstrates precision and thoroughness in school assignments and volunteer tasks
  • Mixing techniques
  • Baking Temperatures
  • Scaling Ingredients
  • Dough handling
  • Flavor Pairing
  • Sugar Artistry
  • Consistency Control
  • Pastry Techniques
  • Sanitation Procedures
  • Bread Making
  • Team Player
  • Food arrangement
  • Rolling dough
  • Cookie baking
  • Bread shaping
  • Cake assembly
  • Mixing methods
  • Pastry preparation
  • Pastry Making
  • Specialty breads
  • Scaling recipes
  • Glazing Techniques
  • Frosting application

Additionalinformation - Statusincanada

PERMANENT RESIDENT

References

JESUS SICUAN JR., OG Salon Owner, jsicuanjr@gmail.com, 709-315-5050

Certification


  • Assistant Hair Stylist -David Salon Metro Manila - yr 2012

Timeline

Assistant Baker

Aling Rosel Canteen
03.2021 - 02.2023

JUNIOR HAIR STYLIST

David's Hair & Nail Design
01.2012 - 01.2021

High School -

CALOOCAN NATIONAL HIGH SCHOOL


  • Assistant Hair Stylist -David Salon Metro Manila - yr 2012
Shiela Marie Lualhati