Diligent worker with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Line Cook
Cheese Curds Gourmet Burgers + Poutinerie
09.2021 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Plated and presented all dishes to match established restaurant standards.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Key Holder Supervisor
Dari Delite
04.2020 - 09.2021
Completed store opening and closing procedures.
Counted out cash drawers and balanced totals.
Handled escalated customer issues calmly and professionally while working towards mutually beneficial resolutions in alignment with company values.
Managed daily store operations, including opening and closing procedures, cash handling, and staff scheduling.
Trained and mentored new employees.
Opened inventory boxes and restocked shelves.
Team Member
Tim Hortons
05.2018 - 11.2018
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Contributed to team success by completing jobs quickly and accurately.