SHEYLLEN NUNAL
Downtown,Toronto,ON
Summary
Accomplished kitchen professional with a proven track record in high-pressure culinary environments, consistently delivering exceptional food quality, safety, and presentation. Expertise in food preparation, cooking, and recipe adaptation complements a strong commitment to customer service. Proficient with diverse kitchen equipment and culinary techniques, driving efficiency and creativity in meal execution. Recognized for detail-oriented food handling alongside excellent communication and problem-solving skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
2nd Banquet Position
Royal Canadian Yacht Club
Toronto, Canada
07.2024 - Current
- Supported banquet events, ensuring food quality and exemplary service for guests
- Collaborated closely with the kitchen team to prepare and present dishes effectively
- Upholding high standards in food safety and cleanliness throughout event operations
Line Cook
Alobar
Toronto, Canada
07.2024 - 08.2024
- Prepared, weighed, measured, and mixed ingredients per recipes, utilizing various kitchen equipment
- Ensured ingredient freshness, conducted quality checks, and managed inventory rotation
- Executed diverse cooking methods, including baking, roasting, and steaming, while managing requisition processes
Line Cook
The Local
Toronto, Canada
05.2024 - 07.2024
- Handled multiple tasks in a fast-paced kitchen, maintaining high product quality and timely service
- Kept a clean, organized workspace and practiced safe food handling per health regulations
Cashier
Brown's Shoe
Toronto, Canada
10.2023 - 07.2024
- Operated cash register and handled transactions accurately, maintaining a clean checkout area
- Delivered excellent customer service and assisted with opening and closing procedures
On-the-Job Training
Movenpick Resort and SPA Boracay
Aklan, Philippines
03.2022 - 03.2022
- Assisted in food and beverage operations, supporting during emergencies and understaffed situations
On-the-Job Training
Nikita Korean Restaurant
Iloilo, Philippines
09.2019 - 03.2020
- Acted as Chef de Partie, maintained hygiene protocols, and collaborated with the Executive Chef
Education
Culinary Management - Coursework
Centennial College
Culinary Arts - Coursework
La Flamme Bleue Center for Culinary Arts
Bachelor’s Degree - Business Administration, Marketing Management
San Sebastian College Recoletos Manila
Skills
- Food Preparation & Presentation
- Kitchen Equipment Management
- Inventory & Stock Management
- Ingredient Substitution
- Leadership & Team Collaboration
- Dish preparation
Certification
- SMART SERVE Certificate, 06/23
- TRAIN CAN Food Handler Certificate, 07/23
- REDCROSS Emergency, First Aid, and CPR/AED Level C, 06/23
- TESDA National Cookery Certification II, 03/21
- TESDA National Housekeeping Certification II, 11/18
- Tipsy Certifications (Guest Service, Wine 101, Beer Basics, Bartending), 02/24
- Worker Health and Safety Awareness, 06/24
- Sustainability Education for Culinary Professionals, 06/24
References
- Mark Kennedy, Executive Chef
- Dan Perez, Banquet Sous Chef
Leadership Experience
President, High School Student Council, 2011 - 2012
Timeline
2nd Banquet Position
Royal Canadian Yacht Club
07.2024 - Current
Line Cook
Alobar
07.2024 - 08.2024
Line Cook
The Local
05.2024 - 07.2024
Cashier
Brown's Shoe
10.2023 - 07.2024
On-the-Job Training
Movenpick Resort and SPA Boracay
03.2022 - 03.2022
On-the-Job Training
Nikita Korean Restaurant
09.2019 - 03.2020
- SMART SERVE Certificate, 06/23
- TRAIN CAN Food Handler Certificate, 07/23
- REDCROSS Emergency, First Aid, and CPR/AED Level C, 06/23
- TESDA National Cookery Certification II, 03/21
- TESDA National Housekeeping Certification II, 11/18
- Tipsy Certifications (Guest Service, Wine 101, Beer Basics, Bartending), 02/24
- Worker Health and Safety Awareness, 06/24
- Sustainability Education for Culinary Professionals, 06/24
Culinary Management - Coursework
Centennial College
Culinary Arts - Coursework
La Flamme Bleue Center for Culinary Arts
Bachelor’s Degree - Business Administration, Marketing Management
San Sebastian College Recoletos Manila
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