SHERVIN SADIAN
175 SHAUGHNESSY BLVD , NORTH YORK,ON
Summary
Experienced in working in busy kitchen environments, including shawarma and Diyako dining restaurants. Skilled in preparing pizza, pasta, and a variety of other dishes, as well as handling daily food prep, placing ingredient orders, and supporting smooth kitchen operations. Proven ability to maintain consistent food quality, work efficiently under pressure, and follow strict hygiene and cleanliness standards. Reliable, organized, and team-oriented with strong time management skills and attention to detail.
Overview
1
1
year of professional experience
Work History
Chef and Cashier
Mikes shawarma
Newmarket, Ontario
08.2025 - Current
- Prepared shawarma, grilled meats, and fresh ingredients following food safety and hygiene standards
• Handled cash register, POS system, and customer payments accurately
• Provided friendly customer service in a fast-paced environment
• Maintained cleanliness of kitchen, prep area, and front counter
• Managed orders efficiently to ensure quick service and customer satisfaction
Chef
Diyako
Richmond Hill, Ontario
01.2025 - 08.2025
- Prepared and cooked pizza, pasta, and other dishes while maintaining high quality and consistency
• Completed daily food prep for the next service shift, including sauces, dough, and ingredients
• Placed and managed food orders, monitored inventory, and coordinated with suppliers
• Followed food safety, hygiene, and kitchen organization standards in a fast-paced environment
Education
High School Diploma -
Ehsan
Shiraz, Iran 08-2021
Skills
- Team collaboration
- Basic food preparation
- Hospitality and accommodation
- Order delivery practices
- Cleaning and sanitizing
- Cash Handling
- Customer service
- food preparation
- effective communication
- Knowledge of food
Timeline
Chef and Cashier
Mikes shawarma
08.2025 - Current
Chef
Diyako
01.2025 - 08.2025
High School Diploma -
Ehsan