I have a lot of experiences in different sectors throughout my life. I have no responsibilities and have a new car so I have transportation. I can work any hours at any time.
Overview
20
20
years of professional experience
Work History
Waitress
Royal Garden
08.2021 - 05.2024
Managed table turnover rate effectively allowing for more guests served per shift.
Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
Cashier
Esso
06.2019 - 08.2021
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Cleaner
FAIRWAYS COTTAGES
05.2015 - 08.2019
Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts
Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met
Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas
Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items
Keep storage areas and carts well-stocked, clean, and tidy
Dust and polish furniture and equipment
Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines
Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers
Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.
Old Village Bakery
05.2011 - 09.2014
Receive payment by cash, check, credit cards, vouchers, or automatic debits
Assist customers by providing information and resolving their complaints
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners
Greet customers entering establishments
Answer customers' questions, and provide information on procedures or policies.
Island farm house Gouda
09.2004 - 10.2010
Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle
Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes
Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients
Clean and sterilize vats and factory processing areas
Place products on carts or conveyors to transfer them to the next stage of processing