
Dedicated cook with strong skills in customer service, food handling, and organization. Committed to maintaining high cleanliness standards and ensuring efficient kitchen operations.
My duties included: ordering and stocking supplies, cleaning and sanitizing my work station. Prepped meals on the grill and stove. Cleaned grill, steam table at the end of the day. Scheduled volunteer waitresses and dishwasher and other duties assigned my management.
StateFoodSafety
Food Safety Training & Certification
Verification Number: 1jkkkf-k6k79da Issue date: Apr 4, 2025
Expires: Apr 4, 2028