Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Sherry Compeau

Amherstview,Ontario

Summary

28 Dedicated cook experienced in all types] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Dedicated Manager experienced in all environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirement Resourceful Line Cook offers 28 years of experience working stations at top restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Hardworking and enthusiastic Manager trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

19
19
years of professional experience

Work History

Line Cook

Gananoque INN
Gananoque
01.1990 - 02.2009
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
  • Coordinated the ordering of ingredients, supplies and equipment needed for daily operations.
  • Maintained accurate inventory records of all food items received and used in the kitchen.
  • Developed menus in accordance with budget guidelines while ensuring high-quality dining experience for customers.
  • Provided guidance to employees regarding job duties and performance expectations.
  • Conducted regular meetings with kitchen staff to discuss menu changes, customer feedback and operational issues.
  • Reviewed daily production sheets to ensure accuracy of product specifications as well as portion control procedures were followed by staff members.
  • Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.

Server

Tim Hortons
Kingston
03.2004 - 11.2007
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

All Around Supervisor

Burger King Manager
Gananoque
04.2002 - 01.2004
  • Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
  • Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
  • Tracked progress on projects and provided timely feedback to staff members.

Education

High School Diploma -

Gananoque Secondary School
Gananoque, ON
04-1980

Saint Lawrence Collage
Kingston, ON

Skills

  • Recipe Development
  • Food Storage
  • Food rotation
  • Quality Control
  • Highly motivated

Affiliations

I received many cooking awards and have been cooking for TWENTY yrs+in all aspects of the jobs!

Languages

English
Professional

Timeline

Server

Tim Hortons
03.2004 - 11.2007

All Around Supervisor

Burger King Manager
04.2002 - 01.2004

Line Cook

Gananoque INN
01.1990 - 02.2009

High School Diploma -

Gananoque Secondary School

Saint Lawrence Collage

Similar Profiles

CREATE PROFILE
Sherry Compeau