Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Sherry Burchart

Spirit River,Alberta

Summary

Customer-oriented Breakfast Cook offering more than 16+ years of experience working in fast-paced kitchens. Talented individual comfortable handling multiple tasks simultaneously. Well-versed in monitoring supplies, ordering ingredients and coordinating with kitchen staff. In-depth knowledge of food presentation and food safety standards.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Restaurant Owner

Sherry Burchart
03.2007 - 04.2009
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Maintained positive relationships with local community and government officials.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Supervised daily activities of restaurant and 15 employees.
  • Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.

Morning Cook

Alexander's Restaurant
01.1997 - 02.2007
  • Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
  • Implemented cost-saving measures by reducing food waste through proper storage techniques and portion control.
  • Assisted with the preparation of daily specials, contributing to the variety of menu offerings for repeat customers.
  • Managed breakfast catering orders, ensuring accurate fulfillment and timely delivery for client satisfaction.
  • Contributed ideas for promotional events such as brunch specials or holiday menus, driving increased business during slow periods.
  • Developed new breakfast menu items, incorporating seasonal ingredients for fresh and innovative dishes.
  • Supported front-of-house staff during busy periods to ensure efficient teamwork and seamless service for customers.
  • Enhanced customer satisfaction by consistently delivering high-quality breakfast dishes in a timely manner.
  • Utilized strong multitasking abilities to manage multiple cooking stations simultaneously while maintaining high standards of quality control.
  • Improved overall kitchen morale by fostering a positive work environment through open communication and collaborative problemsolving.
  • Ensured all morning meals met dietary restrictions of guests by working closely with servers and modifying recipes accordingly.
  • Maintained strong working knowledge of all types of kitchen equipment and operated according to manufacturer instructions.
  • Demonstrated a strong work ethic and dedication to the craft of cooking, resulting in consistent professional growth and opportunities for advancement within the restaurant industry.
  • Cooked variety of food offerings, which included egg dishes, pancakes, hot cereals and fresh meat.
  • Sanitized counters and other food preparation areas with company-approved cleaning products.
  • Adapted quickly to changes in menu offerings or workflow as needed, maintaining consistent performance under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Tossed outdated food items and observed rotation rules.
  • Collaborated with team members to ensure smooth service during peak hours, resulting in reduced wait times for customers.

Morning Cook

Mikie's Wheelin
03.1992 - 12.1996
  • Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
  • Implemented cost-saving measures by reducing food waste through proper storage techniques and portion control.
  • Assisted with the preparation of daily specials, contributing to the variety of menu offerings for repeat customers.
  • Managed breakfast catering orders, ensuring accurate fulfillment and timely delivery for client satisfaction.
  • Contributed ideas for promotional events such as brunch specials or holiday menus, driving increased business during slow periods.
  • Developed new breakfast menu items, incorporating seasonal ingredients for fresh and innovative dishes.
  • Supported front-of-house staff during busy periods to ensure efficient teamwork and seamless service for customers.
  • Enhanced customer satisfaction by consistently delivering high-quality breakfast dishes in a timely manner.
  • Utilized strong multitasking abilities to manage multiple cooking stations simultaneously while maintaining high standards of quality control.
  • Improved overall kitchen morale by fostering a positive work environment through open communication and collaborative problemsolving.
  • Tossed outdated food items and observed rotation rules.
  • Collaborated with team members to ensure smooth service during peak hours, resulting in reduced wait times for customers.
  • Cooked variety of food offerings, which included egg dishes, pancakes, hot cereals and fresh meat.
  • Sanitized counters and other food preparation areas with company-approved cleaning products.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.

Education

High School Diploma -

Spirit River Secondary High School
Spirit River, AB
06-1990

Skills

  • Menu development
  • Staff supervision
  • Business planning
  • Customer engagement
  • Inventory management
  • Vendor relations
  • Food presentation
  • Staff leadership
  • Cost control
  • Employee scheduling
  • Staff hiring
  • Allergy awareness

Languages

English
Full Professional

Certification

  • First Aid Certification
  • Food Sanitation and Hygiene Certification

Timeline

Restaurant Owner

Sherry Burchart
03.2007 - 04.2009

Morning Cook

Alexander's Restaurant
01.1997 - 02.2007

Morning Cook

Mikie's Wheelin
03.1992 - 12.1996

High School Diploma -

Spirit River Secondary High School

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