Sherry Berthier
Thompson,MB
Summary
Dedicated kitchen professional with a strong work ethic, honed at Meridian Hotel & Restaurant. Proven expertise in food handling and kitchen organization, ensuring high hygiene standards. Recognized for reliability and a positive attitude, consistently supporting chefs to enhance workflow and maintain a safe, efficient kitchen environment.
Overview
2025
2025
years of professional experience
Work History
Kitchen Helper
Meridian Hotel & Restaurant
- Assisted with food preparation and ingredient assembly for daily menu items
- Maintained cleanliness of kitchen equipment and work surfaces to ensure hygiene standards
- Supported chefs by organizing ingredients and supplies for efficient workflow
- Followed safety protocols to prevent accidents and ensure a safe working environment
Kitchen Helper/Dishwasher
Burntwood Hotel
03.2022 - 04.2024
- Assisted chefs in food preparation and kitchen organization.
- Maintained cleanliness and sanitation standards in kitchen areas.
- Operated kitchen equipment, ensuring safety protocols were followed.
- Restocked supplies and ingredients to support efficient operations.
Cleaner
Lima Janitorial
02.2017 - 12.2020
- Performed daily cleaning tasks in commercial settings to ensure hygienic environments.
- Utilized industrial cleaning equipment for efficient floor care and maintenance.
- Followed safety protocols to maintain compliance with health and safety regulations.
- Assisted in inventory management of cleaning supplies and equipment.
Skills
- Dishwashing
- Food handling
- Cleaning
- Chef support
- Safe food handling
- Positive attitude
- Punctual and reliable
- Cleaning proficiency
- Dedicated work ethic
Timeline
Kitchen Helper/Dishwasher
Burntwood Hotel
03.2022 - 04.2024
Cleaner
Lima Janitorial
02.2017 - 12.2020
Kitchen Helper
Meridian Hotel & Restaurant