Summary
Overview
Work History
Skills
Timeline
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Sherry Berthier

Thompson,MB

Summary

Dedicated kitchen professional with a strong work ethic, honed at Meridian Hotel & Restaurant. Proven expertise in food handling and kitchen organization, ensuring high hygiene standards. Recognized for reliability and a positive attitude, consistently supporting chefs to enhance workflow and maintain a safe, efficient kitchen environment.

Overview

2025
2025
years of professional experience

Work History

Kitchen Helper

Meridian Hotel & Restaurant
  • Assisted with food preparation and ingredient assembly for daily menu items
  • Maintained cleanliness of kitchen equipment and work surfaces to ensure hygiene standards
  • Supported chefs by organizing ingredients and supplies for efficient workflow
  • Followed safety protocols to prevent accidents and ensure a safe working environment

Kitchen Helper/Dishwasher

Burntwood Hotel
03.2022 - 04.2024
  • Assisted chefs in food preparation and kitchen organization.
  • Maintained cleanliness and sanitation standards in kitchen areas.
  • Operated kitchen equipment, ensuring safety protocols were followed.
  • Restocked supplies and ingredients to support efficient operations.

Cleaner

Lima Janitorial
02.2017 - 12.2020
  • Performed daily cleaning tasks in commercial settings to ensure hygienic environments.
  • Utilized industrial cleaning equipment for efficient floor care and maintenance.
  • Followed safety protocols to maintain compliance with health and safety regulations.
  • Assisted in inventory management of cleaning supplies and equipment.

Skills

  • Dishwashing
  • Food handling
  • Cleaning
  • Chef support
  • Safe food handling
  • Positive attitude
  • Punctual and reliable
  • Cleaning proficiency
  • Dedicated work ethic

Timeline

Kitchen Helper/Dishwasher

Burntwood Hotel
03.2022 - 04.2024

Cleaner

Lima Janitorial
02.2017 - 12.2020

Kitchen Helper

Meridian Hotel & Restaurant

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Sherry Berthier