Valeria Barbosa

• Communicate with couples and parish representatives regarding annulment cases
• Manage confidential legal documents
• Notify parties using appropriate legal protocols
• Finalize cases and organize records for parish archives
• Serving regions in CA, TX, MI, NY

• Monitored social media platforms daily to ensure compliance.
• Reviewed user comments, messages, and posts, removing inappropriate content promptly.
• Responded to follower inquiries and comments.
• Support and advertise the products and handcrafted artisans

• Serve as central point of contact for second shift EVS operations
• Identify and escalate compliance issues
• Coordinate staff assignments based on discharge priority
• Communicate with House Supervisor to streamline patient discharges
• Collaborate with management to improve turnaround times
• Manage sensitive information with discretion

• Built client base through referrals and repeat business
• Designed menus customized to event themes and client needs
• Supervised event staff and ensured high-quality service

Customer Service 2010 to 2012

• Addressed client concerns and vendor communication
• Wedding Planner
• Conducted guided tours and service consultations.

Archivist 2012 to 2015

• Created an efficient archival system
• Maintained records and legal documentation.
• Served as a point of contact for archival requests and timekeeping

Administrative Assistant 2015 to 2018

• Managed scheduling, phone systems, and front desk duties
• Created streamlined filing systems and office forms.
• Coordinated meetings, communications, and timekeeping
• Led venue-based event planning and coordination.

• Directed creative design for specialty cake orders
• Collaborated with fellow chef's to design custom seasonal desserts

• Scheduling recipes and overseeing and instructing students.
• Learning the fundamentals of the ingredients and the portions.
• Assisted in teaching practical baking skills including nutrition to students or community members.
• Supported hands-on activities such as meal prep, and cleaning techniques while ensuring a safe and inclusive learning environment.
• Collaborated with instructors to plan lessons and organize materials, contributing to smooth class operations.
• Promoted positive habits and resourcefulness through engaging group discussions and skill-building exercises.