Sherri Hill
Neebing,ON
Summary
Reliable dependable providing friendly, individualized service in store-front parlors and shops. Coordinated front desk manager with excellent multitasking and customer service skills. Flexible team member with experience preparing personal food orders, restocking inventory and operating cash registers.
Overview
26
26
years of professional experience
Work History
Food Preparer
Green Acres Variety
01.2023 - Current
- Improved kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
- Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
- Reduced food waste through proper portion control, ingredient management, and creative use of leftovers.
- Collaborated with kitchen staff to ensure smooth operations during peak service times.
- Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Food Service Worker
SUBWAY®Restaurants
09.1997 - 12.2022
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
High School Diploma -
Brock High School
Cannington, ON06.1973
Skills
- Portion Control
- Sanitation Practices
- Food Presentation
- Attention to Detail
- Time Management
- Customer Service
- Teamwork Abilities
Languages
English
Professional Working
Timeline
Food Preparer
Green Acres Variety
01.2023 - Current
Food Service Worker
SUBWAY®Restaurants
09.1997 - 12.2022
High School Diploma -
Brock High School
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