SHERRI FRANKO-LOVEDAY

My duties at Boston Pizza include daily inventory counts, restocking, prep drink and food garnish, accepting payments, most importantly to me is the cleanliness and sanitation of the entire restaurant, along with excellent customer service.

I have cultivated strong relationships with repeat customers engaging in friendly conversation, memorizing their drink and food orders. And welcoming in new customers as tho they were regulars.

• Managed day-to-day business operations.
• Trained and motivated employees to perform daily business functions.
• Assessed income and expenses and adapted plans to improve profit levels.
• Managed payroll, scheduling, daily/monthly finances including accounts receivable and payables.
• Tending to self serve customers as well wash and fold laundry for patrons.
• Pick up and delivery laundry.
• Repair and service equipment.

• Trained new employees to properly operate machines and comply with safety protocols.
• Developed strategies to increase productivity and reduce waste.
• Cleared jams to keep equipment fully operational.
• Maximized efficiency by removing safety hazards and debris from work areas.
• Excellent communication skills, both verbal and written.
• Worked effectively in fast-paced environments.