Sherri Cowan
Pictou
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
25
25
years of professional experience
Work History
Breakfast Cook/Prep Cook
Marina Bar and Grill
03.2024 - 07.2025
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared and served various food items in fast-paced [Type] environment.
- Maintained food safety and sanitation standards.
Cook
Harbour House Restaurant
07.2021 - 01.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Kitchen Manager/ Cook
Gown And Gavel
04.2017 - 12.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and supervised cooking staff to expertly meet daily needs.
Cook
Russell Williams Restaurant
05.2017 - 04.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Manager
Kings Landing
09.2016 - 05.2017
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Managed staff schedules and maintained adequate coverage for all shifts.
Cook
Anchor Bar
06.2014 - 09.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Basic Food Cook - Culinary
Liasion College
Hamilton, ON2014
Computer
St. Charles Adult And Continuing Education
Hamilton, ON1999
High School Diploma -
Ingersoll District Collegiate Institute
Ingersoll, ON1987
Skills
- Kitchen Sanitization
- Portion and Cost Control
- Industry Trends
- Critical Thinking
- Cleaning and Organization
- Garnishing and Plating
- Food Spoilage Prevention
- Timely Food Delivery
- Food Handlers Certification
- New Hire Training
Timeline
Breakfast Cook/Prep Cook
Marina Bar and Grill
03.2024 - 07.2025
Cook
Harbour House Restaurant
07.2021 - 01.2024
Cook
Russell Williams Restaurant
05.2017 - 04.2018
Kitchen Manager/ Cook
Gown And Gavel
04.2017 - 12.2019
Kitchen Manager
Kings Landing
09.2016 - 05.2017
Cook
Anchor Bar
06.2014 - 09.2016
Basic Food Cook - Culinary
Liasion College
Computer
St. Charles Adult And Continuing Education
High School Diploma -
Ingersoll District Collegiate Institute
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