Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sherri Cowan

Pictou

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

9
9
years of professional experience

Work History

Cook

Harbour House Restaurant
07.2021 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.

Kitchen Manager/ Cook

Gown And Gavel
04.2017 - 12.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained and supervised cooking staff to expertly meet daily needs.

Cook

Russell Williams Restaurant
05.2017 - 04.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Kitchen Manager

Kings Landing
09.2016 - 05.2017
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Cook

Anchor Bar
06.2014 - 09.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Basic Food Cook - Culinary

Liasion College
Hamilton, ON
2014

Computer

St. Charles Adult And Continuing Education
Hamilton, ON
1999

High School Diploma -

Ingersoll District Collegiate Institute
Ingersoll, ON
1987

Skills

  • Kitchen Sanitization
  • Portion and Cost Control
  • Industry Trends
  • Critical Thinking
  • Cleaning and Organization
  • Garnishing and Plating
  • Food Spoilage Prevention
  • Timely Food Delivery
  • Food Handlers Certification
  • New Hire Training

Timeline

Cook

Harbour House Restaurant
07.2021 - Current

Cook

Russell Williams Restaurant
05.2017 - 04.2018

Kitchen Manager/ Cook

Gown And Gavel
04.2017 - 12.2019

Kitchen Manager

Kings Landing
09.2016 - 05.2017

Cook

Anchor Bar
06.2014 - 09.2016

Basic Food Cook - Culinary

Liasion College

Computer

St. Charles Adult And Continuing Education

High School Diploma -

Ingersoll District Collegiate Institute

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