Bakery Assistant
Sobeys
02.2024 - 06.2024
• Arranged and tidied shelving units.
• Decorated pastries
• Provided assistance to customers in identifying suitable products.
• Handled packaging tasks for all types of bakery items.


Pastry chef with experience at Sobeys Bakery Department, skilled in decorating and quality control. Adept at following recipes and maintaining food safety standards. Experienced in bread production, chocolate tempering, cake decorating and fondant sculptures.
• Arranged and tidied shelving units.
• Decorated pastries
• Provided assistance to customers in identifying suitable products.
• Handled packaging tasks for all types of bakery items.