Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sherilyn Pacapac

Sioux Lookout,ON

Summary

Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning. Resourceful Dietary Aide with extensive knowledge of proven food sanitation, food preparation, customer service and communication skills. Compassionate and detail-oriented worker with dedication to safety and productivity. Extensive knowledge of nutrition,food preparation, diet orders and room Type meal services. Reliable Job Title brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience

Work History

Dietary Aide

SLFNHA
08.2023 - Current
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Streamlined meal assembly processes for faster service without compromising quality or accuracy.
  • Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
  • Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
  • Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Identified opportunities for process improvements within the kitchen to increase productivity while maintaining high standards of quality control.
  • Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
  • Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.

Casual Team Member

Tikinagan Child And Family Services
07.2023 - Current
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Trained new team members on company policies, procedures, and best practices.
  • Resolved customer complaints promptly, maintaining high levels of client satisfaction.
  • Maintained safe food handling practices, ensuring compliance with health regulations.
  • Prepared food items according to recipes and presentation standards consistently.
  • Conducted regular equipment maintenance checks for optimal performance and safety.
  • Worked closely with supervisors to meet daily targets without compromising service quality.
  • Developed strong relationships with coworkers, fostering a positive work environment that enhanced productivity.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Developed strong cooperative relationships with coworkers and managers.

Education

PSW-Hybrid

Anderson College of Health Business And Technology
North York Ontario
04.2021

BS Commerce - Computer

Divine Word College of Ontario
Philippines
03.2005

Skills

  • Food Preparation
  • Meal Planning
  • Food handling safety
  • OSHA Compliance

Languages

English
Full Professional

Timeline

Dietary Aide

SLFNHA
08.2023 - Current

Casual Team Member

Tikinagan Child And Family Services
07.2023 - Current

PSW-Hybrid

Anderson College of Health Business And Technology

BS Commerce - Computer

Divine Word College of Ontario
Sherilyn Pacapac