Sheri Kulak
Crofton
Summary
Experienced in food service operations, demonstrating proficiency in maintaining cleanliness standards across dining and kitchen areas. Responsibilities included unloading deliveries, stocking supplies, and ensuring compliance with health regulations. Effectively managed inventory levels and performed food preparation tasks according to established recipes and safety protocols. Developed strong communication skills through interactions with customers and team members, contributing to a positive dining experience.
Overview
15
15
years of professional experience
Work History
Food Service Worker
Island health
Duncan
08.2010 - Current
- Assisted with unloading deliveries from suppliers into storage areas.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Properly stored all leftover food items after each shift.
- Operated dishwashing machines safely and efficiently.
- Performed opening and closing duties as assigned by management.
- Assisted with inventory management and restocking supplies as needed.
- Ensured that all foods were prepared according to health department regulations.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Assisted in the preparation of food items according to recipes and instructions.
- Monitored inventory levels of food items used during meal services.
- Maintained order and cleanliness of work areas to conform with health codes.
- Set up, restocked and cleaned dining areas.
- Maintained professional demeanor during interactions with customers and co-workers.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Performed variety of duties related to food service.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Monitored inventory to keep adequate stock of food items and supplies.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Acquired new skills to support team and further accommodate customer needs.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
- Collaborated with team to deliver timely service of items.
- Assembled and served meals according to specific guest requirements.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Maintained safe food handling practices to prevent germ spread.
- Refilled condiments, napkins and server workstations.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Filled and served various beverages for customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Rotated inventory to reduce waste and optimize freshness.
Skills
- Food safety
- Inventory management
- Customer service
- Food preparation
- Sanitation practices
- Dishwashing operation
- Supply restocking
- Team collaboration
- Time management
- Equipment maintenance
- Health regulations
- Quality control
- Effective communication
- Problem solving
- Attention to detail
- Food serving
- Hospital standards
- Knife use
- Time management proficiency
- Quick learner
- Proper food temperatures
- Inventory control
- Reliability and punctuality
- Interpersonal relationship building
- Strong communication skills
- ServSafe
- Cleaning and sanitation
- Temperature control
- Plating and presentation
- Food portioning control
- Work station setup
- Food storage practices
- Conflict resolution
- Working with diverse people
- Strong work ethic
- Safe food handling
- Productivity and efficiency
- Multitasking
- Food handling standards
- Supply ordering
- Friendly and outgoing
- Fast-paced environment
- Cross-functional teamwork
- ServSafe certification
- Complex Problem-solving
- Food and safety standards
- Dishwashing and sanitization
- Hot table management
- Food tray assembly
- Cleaning and sanitizing
Timeline
Food Service Worker
Island health
08.2010 - Current