Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Sherane Williams

Brandon,MB

Summary

Professional Chef skilled in administering large kitchens and supervising production, food safety and food service team training. Follows market trends and consumer preferences when planning menus, designing recipes and selecting ingredients. Skilled in producing large quantities of different foods to exacting culinary standards.

Overview

10
10
years of professional experience

Work History

Chef

Beaches Negril Resort & Spa
01.2018 - 08.2024
  • Enforced standards for meal service, presentation, and quality of food items
  • Prepared high-quality dishes to delight customers and draw in new clientele.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef

Mic and Mars Traders
07.2014 - 12.2018
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Education

Food & Beverage -

Western Hospitality Institution

Food & Beverage -

Petersfield High School

Skills

  • Kitchen operations management
  • Employee training
  • Menu development
  • Food safety and sanitation
  • Kitchen equipment operation
  • Menu planning
  • Kitchen Management
  • Effective Communications

Languages

English, Fluent

Timeline

Chef

Beaches Negril Resort & Spa
01.2018 - 08.2024

Chef

Mic and Mars Traders
07.2014 - 12.2018

Food & Beverage -

Western Hospitality Institution

Food & Beverage -

Petersfield High School
Sherane Williams