Shenanda Caul

• Directed and supervised team of 4employees in daily operations.
• Stocked shelves with freshly cut produce in accordance with company standards.
• Maintained cleanliness of cutting area, including sanitizing knives and equipment regularly.
• Restocked shelves as needed throughout the day to ensure availability of product for customers.
• Provided training and guidance to new staff members on proper procedures related to cutting, storing, and packaging fresh cut produce.
• Applied pricing labels correctly according to current store specials or discounts offered by management.
• Greeted customers to determine wants or needs.
• Cut fresh produce to customer specifications in a timely manner.
• Organized and maintained inventory of all fresh cut items.
• Followed food safety protocols when handling and preparing fresh cut items.
• Ensured that proper labeling was applied to packages of fresh cut items.
• Communicated effectively with team members regarding stock needs and special orders from customers.
• Rotated stock on shelves so that older items were used first, preventing waste due to expiration dates.

Every morning I would do the spot check and print the production report.

Each week I ordered Bunzl

for produce and cut fruit.

I also ordered the ingredients for the salads and the yogurts and cereal.

• Operated cash register to process cash, check, and credit card transactions.
• Processed customer orders promptly and accurately.
• Oversaw office inventory by restocking supplies and submitting purchase orders.
• Received orders in the back.
• Rang up patients through the till asking for proof of idea if it's narcotic prescription.

• Greeted guests, presented menus and provided detailed information on food and beverage items.
• Provided friendly and attentive service to all customers.
• Assisted in setting up banquet rooms for special events according to instructions from management.
• Ensured that all dining areas were clean, well maintained, and properly stocked with supplies.
• Maintained a positive attitude while interacting with customers as well as other staff members.
• Processed payments using cash registers or POS systems.
• Managed multiple tables at once by taking orders quickly and accurately.
• Informed customers of daily specials in an informative and enthusiastic manner.
• Performed opening and closing duties such as restocking condiments, cleaning work stations.
• Checked IDs for alcohol purchases in compliance with state laws.
• Arranged table settings prior to customer arrival including silverware placement and linen napkins folding.
• Replenished beverages throughout the meal period as needed by guests.
• Provided assistance with catering services such as plate delivery or buffet setup.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
• Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
• Verified food tray contents and transported each from kitchen to banquet hall.
• Stocked service areas with supplies during slow periods.
• Filled condiments and napkin containers during slack periods.
• Garnished dishes and beverages to serve visually appealing menu items.