Summary
Overview
Education
Work History
Skills
Languages
Other Experience
Timeline
Generic

Shelley Kostner

Calgary,Canada

Summary

Dynamic individual with hands-on experience in food service and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

26
26
years of professional experience

Education

High school graduate - undefined

01.1986

Work History

Sandwich /MTO

ESS, Compass Group/Local 47
04.2020 - Current
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Proved successful working within tight deadlines and a fast-paced environment.

2nd Cook

CIVEO
08.2018 - 12.2020
  • Prep
  • Meat slicing
  • Salad preparation
  • Maintained cleanliness and organization of kitchen areas in compliance with health and safety regulations.
  • Operated kitchen equipment safely, demonstrating proficiency in food preparation.
  • Monitored food storage practices to minimize waste and ensure freshness of ingredients.
  • Operated kitchen equipment safely, including ovens, grills, and fryers, ensuring optimal functionality.

2nd Cook/Camp Attendant

BLT Catering
10.2018 - 03.2019
  • Prep
  • Meat slicing
  • Salad preparation
  • Deep Frying
  • Cash
  • Cleaning rooms and common areas.
  • Followed safety and sanitation guidelines to uphold food quality standards.
  • Prepared ingredients by chopping, measuring, and mixing per recipe specifications.
  • Operated kitchen appliances efficiently to support cooking operations.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Food Service Representative

City of Calgary Golf Courses
05.2018 - 10.2018
  • Cash
  • Debit/Credit
  • Cash out
  • Customer Service
  • Food and Beverage Sales
  • Seasonal
  • Operated cash register efficiently, processing customer transactions accurately and promptly.
  • Delivered targeted sales presentations to customers and prospects.
  • Reached or exceeded predetermined sales goals.
  • Contributed to a positive workplace culture through effective communication skills, teamwork initiatives, and a strong work ethic.
  • Built lasting relationships with customers through attentive service, anticipating needs, and creating a welcoming environment for repeat patronage.

Food Service Representative

City of Calgary Golf Courses
04.2017 - 10.2017
  • Cash
  • Debit/ Credit
  • Cash Out
  • Customer Service
  • Food and Beverage Sales
  • Seasonal

Cafeteria Manager in High School

Compass Group Canada
08.2016 - 06.2017
  • Cook
  • Cash
  • POS machine
  • Opening/Closing
  • Customer Service
  • Banking/Deposits
  • Inventory
  • Ordering
  • Seasonal
  • Managed daily cafeteria operations, ensuring compliance with health and safety regulations.
  • Oversaw inventory management.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
  • Implemented catalog system for students' meal cards to expedite lunch lines, decreasing overall wait times.
  • Coordinated catering services when required, working closely with event organizers to ensure smooth execution of functions while adhering to budget constraints.
  • Coordinated with school administrators to incorporate nutritional guidelines into menu planning, promoting healthier eating habits among students.
  • Adapted quickly to changing customer preferences by regularly updating menu and offering seasonal specials.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Cafeteria Cook / Manager

Compass Group
01.2000 - 01.2017
  • Peter Lougheed Hospital Cook / Relief Manager
  • Calgary South Health Hospital Baker / Prep
  • Good Earth / Baker / Supervisor

2nd Cook

Western Camps and Catering
10.2014 - 05.2016
  • Salads & Sandwiches, Rig Boxes
  • Homemade baking, hot Desserts, Cakes, Pastries
  • Breakfast Cook
  • 2nd Cook during FT McMurry fires 2016
  • Seasonal

2nd Cook

Horizon North Camps and Catering
12.2010 - 03.2014
  • Salads, Up to 10 per day. Including Rig Boxes
  • Sandwiches, Approximately 400 per day
  • Baking, Hot desserts, Homemade and premade
  • Relief First Cook
  • Lunch and Dinner ServiceCamp Attendant
  • Seasonal

Skills

  • Highly organized, hardworking 2nd Cook/ Sandwich maker
  • Excellent staff and client relations
  • Able to work independently or as part of a team
  • Competent under pressure Work well in high stress environments
  • Emphasis on quality and variety
  • Attention to detail
  • Dependable and responsible
  • Calm under pressure
  • Organization and time management
  • Friendly, positive attitude
  • Customer service
  • Flexible and adaptable
  • Excellent communication
  • Problem resolution
  • Verbal communication

Languages

English
Full Professional

Other Experience

  • Server: Road King Truck Stop
  • Perkins Restaurant
  • ABC Restaurant
  • Blackfoot Truck Stop
  • Zellers Restaurant
  • Grammas Pantry

Timeline

Sandwich /MTO

ESS, Compass Group/Local 47
04.2020 - Current

2nd Cook/Camp Attendant

BLT Catering
10.2018 - 03.2019

2nd Cook

CIVEO
08.2018 - 12.2020

Food Service Representative

City of Calgary Golf Courses
05.2018 - 10.2018

Food Service Representative

City of Calgary Golf Courses
04.2017 - 10.2017

Cafeteria Manager in High School

Compass Group Canada
08.2016 - 06.2017

2nd Cook

Western Camps and Catering
10.2014 - 05.2016

2nd Cook

Horizon North Camps and Catering
12.2010 - 03.2014

Cafeteria Cook / Manager

Compass Group
01.2000 - 01.2017

High school graduate - undefined

Shelley Kostner