Shelley Onespot Merchant

• Greeted guests professionally. Courteously cultivating welcoming atmosphere while making safety top priority.
• Conducted regular patrols of key areas to spot and control security concerns. About 6 times a day or more in rotation.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, and by foot.

Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.

Was ready and on hand for chip runs,

ATM and NRT fills.

• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Operated and maintained cleanliness of bakery machinery
• Maintained safe work environment strictly adhering to sanitation guidelines. Addressing potential hazards promptly.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock
• Increased production efficiency through effective time management. Multitasking during busy periods.
• Assisted with inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Maintained accurate inventory regarding baking supplies and ingredients.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Created appealing displays to showcase products in bakery.
• Cleaned and maintained kitchen equipment and oven.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Replenished bakery items in display cases.

• Reduced downtime quickly identifying, repairing minor issues regarding equipment and fixtures.
• Maintained high cleanliness standards throughout the store, adhering to company guidelines for sanitation practices.
• Increased productivity consistently completing assigned tasks within designated timeframes while maintaining quality standards.
• Improved store cleanliness being performing thorough overnight maintenance tasks.
• Demonstrated adaptability swiftly adjusting to changing priorities or unexpected situations that arose during overnight shifts.
• Promoted a safe working environment for all employees, following proper procedures for handling chemicals and hazardous materials.

• Prepared orders, processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
• Collaborated with team members ensuring timely completion with orders during peak demand periods.
• Excellent communication skills, both verbal and written.
• Moved boxes, organized aisles opening up floor space. Enabling forklift operators to move freely through warehouse.
• Reduced order processing time with the use of RF scanning equipment inventory management software.
• Improved order accuracy. Meticulously picking items according to pick list and packing slip requirements.
• Performed proper lifting and handling techniques to maintain safe working environment.
• Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
• Maintained clean, safe work environment by complying with established safety procedures and guidelines.
• Maintained tidy and organized warehouse environment to comply with cleanliness standards.