Summary
Overview
Work History
Education
Skills
Timeline
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Shelby Flynn

Toronto,ON

Summary

Original Private Chef and Caterer with a passion for the culinary arts and preparing daily delectable meals. Graduated top 6 of the class, on The Dean's Recognition List. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Comprehensive understanding of nutrition and dietary limitations. Organized and creative to follow directions and instructions. Love creating a fun and safe learning environment for children in the kitchen, when requested. Respectful, focussed and incredibly mindful employee.

Overview

20
20
years of professional experience

Work History

Private Chef / Caterer

The Enns Family
Toronto, ON / Muskoka, ON
06.2008 - Current
  • Prepared and delivered customized weekly meals for family of 6 during summer months in Muskoka, ON.
  • Safely packaged and labeled each individual meal.

  • Provided easy-to-read cooking preparation instructions for clients.
  • Planned and executed catered events for family celebrations of up-to 150 guests in Toronto, ON and Muskoka, ON.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

Private Chef

Nancy Thornhill
06.2021 - 12.2022
  • Created customized meal plans based on client dietary restrictions and preferences.
  • Sourced provisions and maintained a well-organized inventory.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Safely packaged and labeled each individual meal.
  • Maintained exceptional cleanliness of kitchen.
  • Coordinated kitchen appliance maintenance when necessary.
  • Organized regular baking and cooking lessons/time with school-aged children of the household.
  • Set place settings and provided table service for family and guests
  • Travelled to Muskoka with family during summer season.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Placed orders to restock items before supplies ran out.
  • Delivered excellent food quality and presentation.

Owner/Operator

Fresh & Fancy Catered Events Inc.
05.2003 - 09.2022
  • Provided freelance private chef and catering services for high-income to UHNW families.
  • Managed all client management; from first point of contact to customer service follow-up.
  • Developed and nurtured lasting customer relationships by projecting a professional image and responding to clients' needs in a timely manner and with great care.
  • Created customized menu items for clients; hand-made hors d'oeuvres, soups, salads, gourmet meals and desserts.
  • Offered luxury wedding and event planning services.
  • Cooked for large groups of people while managing various types of food for large events.

Education

Associate of Arts - Culinary Management

George Brown College
Toronto, ON
06.2005

Skills

  • Food Preparation, Safety and Sanitation Certified
  • Smart Serve Certified
  • WPIC Certified
  • G Driver's License and Owned Vehicle
  • Comprehensive Understanding of Seasonal Ingredients and Product Availability
  • Developed Relationships with Highest-Quality of Food, Equipment and Event Vendors
  • Highly Organized and Customer Service Oriented
  • Creative and Motivated to Always be Developing New Recipes and SOP's to Deliver Highest Level of Service
  • Great with Kids Provide a Professional, Safe and Positive Environment for Kids as a Top Priority

Timeline

Private Chef

Nancy Thornhill
06.2021 - 12.2022

Private Chef / Caterer

The Enns Family
06.2008 - Current

Owner/Operator

Fresh & Fancy Catered Events Inc.
05.2003 - 09.2022

Associate of Arts - Culinary Management

George Brown College

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Shelby Flynn