Shejat Rohan
Toronto
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Looking to work at a proficient community with the potential to work hard and stand out of crowd.
Overview
6
6
years of professional experience
Work History
Chef
Camp Walden
06.2024 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Placed orders to restock items before supplies ran out.
- Served 800-1000 people daily
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Disciplined and dedicated to meeting high-quality standards.
Cook
Donalda Club
05.2024 - 06.2024
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation.
Concession Cook
Scotia Bank Arena, BMO Field
04.2022 - 08.2023
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prepared salads, soups and sandwiches for customers.
- Kept kitchen, counter and surrounding areas clean and sanitized.
- Served Burger, fries, poutine, hotdog, sandwiches to countless numerous people one by one.
- Kept myself calm and maintain maximum pace at peak hours.
- Continued customer satisfaction at all times, no excuses.
Cook
Air Canada VIP Maple Leaf Lounge
06.2022 - 08.2022
- Communicated closely with servers to fully understand special orders for customers.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Food Courier
Skip the Dishes
01.2019 - 12.2020
- Taking orders from restaurant and delivering on time
- Greeted customers and provide outstanding customer service.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Make proper use of time management so that the food does not get cold.
- Obey traffic rules and maintain proper Google maps guide line to use fastest and safest route.
Delivery Driver
Panago Pizza
12.2018 - 04.2020
- Kept detailed mileage and fuel reports to track overall fuel costs.
- Properly secured items to prevent damage for deliveries.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Delivered 2-3 orders at once at extreme rush hours.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Verified accuracy of all deliveries against order forms.
- When slow handled cash management, cleaning tables, mop floor and end shift by washing dishes.
Education
Bachelor of Science - Computer Science
University of Regina
Regina, SK04-2023
Skills
- Punctual
- Creative
- Teamwork
- Fast learner
- Critical thinking
- Customer service
- Eager to learn
- Exploration
Languages
English
Native or Bilingual
Timeline
Chef
Camp Walden
06.2024 - Current
Cook
Donalda Club
05.2024 - 06.2024
Cook
Air Canada VIP Maple Leaf Lounge
06.2022 - 08.2022
Concession Cook
Scotia Bank Arena, BMO Field
04.2022 - 08.2023
Food Courier
Skip the Dishes
01.2019 - 12.2020
Delivery Driver
Panago Pizza
12.2018 - 04.2020
Bachelor of Science - Computer Science
University of Regina
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