I’m a dedicated professional with experience in community support, client service, and the restaurant industry. I’ve helped clients navigate social benefits and connected them with resources, while also learning valuable skills in fast-paced restaurant settings, such as teamwork, communication, and providing excellent service under pressure. My goal is to use this mix of experience to support people, strengthen community awareness, and build positive relationships.
Supervised kitchen and counter staff in a fast-paced airport restaurant. Oversaw food preparation, customer service, and daily operations while ensuring quality, safety, and efficiency. Trained new staff, managed inventory, and maintained high hygiene standards. Working in an international airport setting, I learned to adapt to diverse customer needs, manage peak rush hours efficiently, and keep both the kitchen and service teams running smoothly.
Prepared fresh pasta dishes to order in an open kitchen, ensuring speed, quality, and customer satisfaction. Maintained food safety, cleanliness, and teamwork in a high-volume environment.
As a cook at Burger King Malmi, I worked in a fast-paced kitchen environment where consistency, speed, and quality were essential. I prepared menu items to brand standards, ensured food safety and cleanliness, and supported smooth kitchen operations during busy hours. This role strengthened my ability to work under pressure, follow strict procedures, and collaborate closely with teammates to deliver excellent customer service.
Available Upon Request