Sheila Marusiak

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• managing orders and till work
• cooking safe and great tasting food
• preparing for opening kitchen by cleaning and sterilizing

• Enhanced client satisfaction by providing personalized haircuts, styling, and color services.
• Built a loyal clientele through exceptional customer service and attention to detail in styling techniques.
• Consistently maintained cleanliness of the workspace, ensuring a safe and welcoming environment for clients.

packaging products

selling veggies and berries

cleaning shop and organizing produce

organizing orders and numbers for customers

managing extra help and orders

working with others and family daily

• Increased sales through effective merchandising strategies and targeted promotions.
• Managed inventory levels to minimize stockouts while reducing overhead costs.