Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Frame Stylist position. Ready to help team achieve company goals.
Overview
24
24
years of professional experience
Work History
Frame Stylist
Glasses Gallery AI Vision Technology
08.2018 - Current
Increased customer satisfaction by providing personalized frame styling consultations and recommendations.
Ensured accurate inventory management with regular audits, updating stock levels, and timely reordering of products.
Collaborated with opticians to ensure proper lens selection for customers, resulting in optimal visual clarity and fit.
Maintained a clean and organized workspace to provide an efficient shopping experience for customers.
Managed efficient cash register operations.
Delivered exceptional customer service by addressing concerns, answering inquiries, and resolving issues promptly.
Developed loyal clientele through consistent follow-ups on orders, adjustments or repairs needed, and additional product offerings.
Contributed to team success by assisting colleagues during peak hours or when additional support was needed.
Helping training with new staff member.
Resolved customer complaints prompt to ensure repeat business.
Swing Manager
McDonald's Restaurant
01.2000 - 01.2019
Enhanced team efficiency by implementing effective scheduling and staff management strategies.
Boosted sales by developing promotional strategies and special offers in collaboration with the marketing team and fellow managers to develop creative solutions for operational challenges.
Managed inventory levels for optimal stock availability.
Oversaw daily cash reconciliation processes,balancing of cash registers and maintaining accurate financial records for the establishment.
Collaborated with fellow managers to develop creative solutions for operational challenges, improving overall restaurant efficiency.