SHEIKH FAHIM AHMAD
Vancouver,Canada
Summary
An organized and creative individual, I enjoy working in an environment
that is fast paced and dynamic. Exceptional multitasking skills and fast
learning abilities allow for fast contribution to customer service. My
experience has helped me develop a quick and effective ability to adapt
and work both as a part of a team and independently. Hardworking and
passionate job seeker with strong organizational skills eager to secure
entry-level position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Lead closing Line Cook
The Boathouse Restaurant
02.2025 - Current
- Prepared and cooked menu items with consistency, accuracy, and attention to presentation.
- Maintained a clean, safe, and organized workstation in compliance with food safety and sanitation standards.
- Assisted with prep work, portioning, and inventory to ensure smooth kitchen operations.
- Worked collaboratively with chefs and kitchen staff to meet customer demands during high-volume service.
- Adapted quickly in a fast-paced environment while maintaining high-quality standards.
- Supported closing and opening duties, including restocking and equipment cleaning.
Junior Sous Chef / Prep Cook
Earls Kitchen + Bar
02.2025 - Current
- Assisted the Sous Chef in supervising daily kitchen operations and ensuring consistent food quality.
- Prepared, cooked, and plated dishes to meet restaurant standards and guest expectations.
- Trained and supported kitchen staff in culinary techniques, safety, and hygiene practices.
- Monitored inventory, assisted with ordering supplies, and reduced waste through efficient planning.
- Maintained a clean and organized kitchen environment in line with food safety regulations.
- Collaborated with the culinary team to develop new menu items and improve existing recipes.
- Oversaw station setup, shift organization, and closing duties to ensure smooth service flow.
Line Cook
Earls Station Square
01.2023 - 02.2025
- Preparing Appetizers, Ovens and Entree broiler/griddle meals according to the menu.
- Making presets of all the dishes.
- Organizing and maintaining cleanliness of workstation.
- Performing closing duties.
- Keeping track and records of inventory items.
Education
Master of Administrative Science - Global Leadership and Administration
Fairleigh Dickinson University
Vancouver, BC01.2025
Bachelor of Business Administration - Marketing and Business Economics
Royal University of Dhaka
Dhaka01.2021
Skills
- Communication skills
- Kitchen experience
- Marketing
- English
- Restaurant experience
- Food industry
- Microsoft Excel
- Cooking (3 years)
- Food service
- Food handling
- Time management
- Meal preparation
- Microsoft Word
- Supervising experience
- Organizational skills
- Food preparation
- Food safety
Certification
- Food Safety Certification
- FoodSafe
Timeline
Lead closing Line Cook
The Boathouse Restaurant
02.2025 - Current
Junior Sous Chef / Prep Cook
Earls Kitchen + Bar
02.2025 - Current
Line Cook
Earls Station Square
01.2023 - 02.2025
Master of Administrative Science - Global Leadership and Administration
Fairleigh Dickinson University
Bachelor of Business Administration - Marketing and Business Economics
Royal University of Dhaka
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