Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

SHEIKH FAHIM AHMAD

Vancouver,Canada

Summary

An organized and creative individual, I enjoy working in an environment

that is fast paced and dynamic. Exceptional multitasking skills and fast

learning abilities allow for fast contribution to customer service. My

experience has helped me develop a quick and effective ability to adapt

and work both as a part of a team and independently. Hardworking and

passionate job seeker with strong organizational skills eager to secure

entry-level position. Ready to help team achieve company goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Lead closing Line Cook

The Boathouse Restaurant
02.2025 - Current
  • Prepared and cooked menu items with consistency, accuracy, and attention to presentation.
  • Maintained a clean, safe, and organized workstation in compliance with food safety and sanitation standards.
  • Assisted with prep work, portioning, and inventory to ensure smooth kitchen operations.
  • Worked collaboratively with chefs and kitchen staff to meet customer demands during high-volume service.
  • Adapted quickly in a fast-paced environment while maintaining high-quality standards.
  • Supported closing and opening duties, including restocking and equipment cleaning.

Junior Sous Chef / Prep Cook

Earls Kitchen + Bar
02.2025 - Current
  • Assisted the Sous Chef in supervising daily kitchen operations and ensuring consistent food quality.
  • Prepared, cooked, and plated dishes to meet restaurant standards and guest expectations.
  • Trained and supported kitchen staff in culinary techniques, safety, and hygiene practices.
  • Monitored inventory, assisted with ordering supplies, and reduced waste through efficient planning.
  • Maintained a clean and organized kitchen environment in line with food safety regulations.
  • Collaborated with the culinary team to develop new menu items and improve existing recipes.
  • Oversaw station setup, shift organization, and closing duties to ensure smooth service flow.

Line Cook

Earls Station Square
01.2023 - 02.2025
  • Preparing Appetizers, Ovens and Entree broiler/griddle meals according to the menu.
  • Making presets of all the dishes.
  • Organizing and maintaining cleanliness of workstation.
  • Performing closing duties.
  • Keeping track and records of inventory items.

Education

Master of Administrative Science - Global Leadership and Administration

Fairleigh Dickinson University
Vancouver, BC
01.2025

Bachelor of Business Administration - Marketing and Business Economics

Royal University of Dhaka
Dhaka
01.2021

Skills

  • Communication skills
  • Kitchen experience
  • Marketing
  • English
  • Restaurant experience
  • Food industry
  • Microsoft Excel
  • Cooking (3 years)
  • Food service
  • Food handling
  • Time management
  • Meal preparation
  • Microsoft Word
  • Supervising experience
  • Organizational skills
  • Food preparation
  • Food safety

Certification

  • Food Safety Certification
  • FoodSafe

Timeline

Lead closing Line Cook

The Boathouse Restaurant
02.2025 - Current

Junior Sous Chef / Prep Cook

Earls Kitchen + Bar
02.2025 - Current

Line Cook

Earls Station Square
01.2023 - 02.2025

Master of Administrative Science - Global Leadership and Administration

Fairleigh Dickinson University

Bachelor of Business Administration - Marketing and Business Economics

Royal University of Dhaka
SHEIKH FAHIM AHMAD