Detail-oriented microbiology and food safety professional with over two years of hands-on experience in molecular biology and food microbiology. Proven ability to perform high-level laboratory procedures, maintain regulatory compliance, and ensure food safety through HACCP, WHMIS, and allergen control. Known for managing lab operations, conducting quality testing, and supporting cross-functional audits, and documentation. Experienced in customer service and retail operations.
Food safety: HACCP, GMP, food handling, food safety guidelines, and cleaning and sanitation of equipment
Quality control and assurance: Hazard analysis, CCP monitoring, SQF
Animal cell culture: Maintaining cell cultures and subculturing
Microbiology: Media preparation, isolation, culture of microorganisms
Biostatistical tools: T test, Z test, ANOVA, Post-hoc test, data tool pack
Molecular Biology: Isolation, DNA extraction, protein quantification, electrophoresis, Western blot, SDS-PAGE and staining
Undergraduate Researcher,
Department of Biotechnology
Project Title: Phytochemical Analysis and antioxidant activities of fruit pulp of Aegle marmelos
Post Graduate Researcher,
Department of Microbiology
Project Title: Phytochemicals and antimicrobial screening of Parthenium hysterophorus against some pathogenic microbes.