Professional in food service management, equipped to lead and optimize operations. Strong focus on team collaboration and achieving results. Skilled in staff training, inventory control, and customer satisfaction. Reliable and adaptable to changing needs, ensuring smooth and efficient service.
Overview
17
17
years of professional experience
Work History
Food Service Supervisor
McDonald’s Canada
05.2023 - Current
Responsible for training new staff
Checking availability of items
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Keeping the restaurant clean and organize
Manager
Fatfinn – Kuwait Hills Food Stuff Company
12.2021 - 05.2023
Led hiring, onboarding and training of new hires to fulfill business requirements.
Supervised operations staff and kept employees compliant with company policies and procedures.
Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
Controlled costs to keep business operating within budget and increase profits.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Oversaw inventory management, optimizing stock levels, and reducing waste.
Assistant Manager
McDonalds - Al Maousherji Catering Company
07.2016 - 12.2021
Responsible in Service, Production, MMB Ordering, and Inventory management system
Assisting Store Manager in Month end reports
Provides input together with the Store Manager in all the staff performance review
Daily cash handling involves multiple cash drawers, drop safe and change safe
Supported store manager in training new employees, fostering a positive work environment for team development.
Fostered a collaborative work culture among staff members by encouraging teamwork and recognizing exceptional contributions.
Service Crew
Al Mana Restaurants & Food Co.
05.2011 - 01.2014
Took customer orders, recorded it into POS and returned change
Maintain friendly and enthusiastic attitude toward customers and colleague
Providing high quality of QSCV at all times
Prepared food items accurately and quickly, adhering to strict food safety guidelines.
Assisted in training new crew members, ensuring they were well-equipped to provide quality service.