Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Shea Babu

Food And Beverage Supervisor
Jasper,AB

Summary

Experienced with food safety protocols and regulatory compliance. Utilizes skills in team leadership and safety training to enhance operational standards. Knowledge of quality control measures and risk assessment, ensuring safe and hygienic environment.

Overview

5
5
years of professional experience
5
5
years of post-secondary education
3
3
Certifications
1
1
Language

Work History

Food and Beverage Supervisor

Jasper Wafflato
Jasper, AB
03.2022 - Current
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
  • Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
  • Drove continuous improvement initiatives related to food safety by regularly analyzing data trends and implementing targeted action plans.
  • Coordinated with management to establish effective food safety policies and procedures, streamlining operations and reducing risk.
  • Improved overall workplace hygiene by designing and delivering targeted training sessions on cleanliness best practices.
  • Facilitated communication between various departments regarding food safety matters, creating an environment conducive to collaboration and problemsolving.
  • Enhanced food safety measures by implementing comprehensive training programs for staff.
  • Reduced risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
  • Adapted to shifting priorities and aligned food safety activities to meet organizational goals.

Merchandiser

Walmart
05.2020 - 04.2021
  • Ensures Produce is stocked by receiving and correctly stocking items on racks, shelves, and displays, which includes frequently pulling products from coolers, bringing products forward, reporting broken goods to the Claims Department, and refilling merchandise returned from other departments
  • Assisted in accident investigations, identifying root causes, and recommending corrective actions to prevent future occurrences.
  • Participated in safety meetings.
  • Instructed employees on OSHA standards and maintain safety.
  • Kept main work areas free of debris and obstacles that could cause falls and mishaps.

Education

Research Analyst

Georgian College
Barrie, Ontario
05.2020 - 12.2020

Masters of Hospital Administration - English

AIMS University
India
01.2015 - 01.2017

Mahatma Gandhi University -

Mahatma Gandhi University
01.2011 - 01.2013

Skills

  • Ability to work with a group as well as individually

  • Proficient in evaluating and interpreting primary and secondary research data

  • Highly motivated and eager to learn new things

  • Excellent communication skill in both verbal and written

  • Ability to produce the best results in high pressure situation

  • Decision making skills

  • Problem solving skills

  • Food preparation

  • Written and oral communication

  • Customer engagement

  • Loss prevention strategies

  • Incident reporting

  • Workplace inspections

  • Incident investigation

  • Safety Training Implementation

  • Food safety training

  • Waste management

  • Teamwork orientation

  • Chemical handling

Certification

TC P S -2

Timeline

Food and Beverage Supervisor

Jasper Wafflato
03.2022 - Current

Research Analyst

Georgian College
05.2020 - 12.2020

Merchandiser

Walmart
05.2020 - 04.2021

Masters of Hospital Administration - English

AIMS University
01.2015 - 01.2017

Mahatma Gandhi University -

Mahatma Gandhi University
01.2011 - 01.2013
Shea BabuFood And Beverage Supervisor