SHAYNE LAMONT
Toronto,ON
Summary
Dynamic professional with a proven track record of success pertaining to interpersonal skills. Showcasing exceptional customer service and time management. Excelling in fast-paced environments, and enhancing guest relations through active listening and adaptability. Achieved significant improvements in teamwork and workflow efficiency. Willing to go above and beyond for the costumers/clients satisfaction.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Commis Chef
The Wild Tart
Elora, Ontario
03.2025 - 08.2025
- Monitored inventory levels of baking supplies and communicated needs to management.
- Ensured consistency in presentation and quality of all baked goods produced daily.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Ran kitchen alone at times during business
Commis Chef
The Badley
Elora, Ontario
01.2025 - 08.2025
- Helped senior chefs in daily meal preparation and kitchen organization.
- Assisted in running the kitchen during busy hours.
- Worked comfortably under pressure in fast pace times
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
Waitress/Bartender
Chucks Roadhouse
Arthur, Canada
04.2024 - 08.2025
- Utilized teamwork skills to collaborate effectively with kitchen staff during busy periods.
- Adhered to all established policies and procedures related to serving alcohol responsibly.
- Performed opening, closing duties such as setting up, cleaning front of house, restocking supplies.
- Demonstrated excellent customer service skills while working in a fast-paced environment.
Waitress
Chucks Roadhouse
Fergus, Ontario
08.2024 - 12.2024
- Provided excellent customer service to enhance diner satisfaction.
- Maintained cleanliness and organization of dining area and tables.
- Assisted other wait staff members in times of heavy customer traffic.
Line Cook
Chucks Roadhouse
Arthur, Canada
03.2022 - 04.2024
- Cleaned and sanitized cooking surfaces at end of shift.
- Practiced effective communication with team members to maintain efficient workflow throughout the shift.
- Trained cooks and food preparation workers in cooking techniques and kitchen processes.
- Leveraged time management skills to effectively coordinate multiple tasks simultaneously while meeting tight deadlines.
Landscape Crew Member
self employed group
Guelph, Canada
05.2020 - 10.2022
- Trimmed and picked flowers and clean flower beds.
- Mowed and edged lawns, using power mowers, and edgers.
- Developed proficiency in planting trees, shrubs and flowers.
- Advised customers on plant selection and care.
Education
BACHELOR OF ARTS (B.A.) - JOURNALISM CANDIDATE
Toronto Metropolitan University
Toronto04.2029
Skills
- Active listening
- Time management
- Conflict resolution
- Customer service
- Adaptability
- Positive attitude
- Handling complaints
- Interpersonal skills
- Guest Relations administration
- Social media management
Certification
- Ontario Smart Serve
- WHMIS
Recognition In The Arts
- Youngest member of the Minto Arts Association.
- Was one of the main coordinators who directed and delivered an art exhibit at the Minto art gallery.
- Was recently commissioned to design and paint a mural in the town of Clifford.
Accomplishments
Honour Student
References
References available upon request.
Timeline
Commis Chef
The Wild Tart
03.2025 - 08.2025
Commis Chef
The Badley
01.2025 - 08.2025
Waitress
Chucks Roadhouse
08.2024 - 12.2024
Waitress/Bartender
Chucks Roadhouse
04.2024 - 08.2025
Line Cook
Chucks Roadhouse
03.2022 - 04.2024
Landscape Crew Member
self employed group
05.2020 - 10.2022
BACHELOR OF ARTS (B.A.) - JOURNALISM CANDIDATE
Toronto Metropolitan University