Shaymus Barfett

• Coordinated phases of construction projects from inception to completion.
• Cleaned or prepared construction sites to eliminate hazards.
• Maintained inventory by providing accurate count of products.
• Managed multiple projects simultaneously while adhering to tight deadlines.
• Transported materials to or from designated areas using hand truck, electric dolly or forklift.
• Used hand tools and power tools to complete builds.
• Displayed high standards for quality workmanship and routinely double-checked work.
• Worked effectively in team environments to make the workplace more productive.

• Managed the packaging and processing teams to meet the weekly production plans.
• Creating production schedules in coordination with the Master Grower and the Operations Managers.
• Maintaining high standards of GMP and GDP in the production facility to ensure a safe working environment.
• Maintaining sanitation procedures and creating and revising sanitation SOPs.
• Working with the Operations team and the quality team on areas of operational process improvement.
• Consistent inventory management and compliant record-keeping responsibilities.
• Meeting packaging order deadlines by optimizing production efficiency and maintaining high-quality packaging standards.

Managed all operational processes including: ordering, inventory management, financial reporting, repairs and maintenance, scheduling, and strategic planning.

Supervised staff including: hiring/interviewing, training, evaluating employee performances, conflict resolution amongst staff.

Served food/beverages to customers in such settings as temporary and permanent food establishments for local municipal festivals.