Shayla Wheeler

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

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• Ensured proper storage conditions for perishable items, preventing spoilage and maintaining freshness of products.
• Demonstrated adaptability by quickly learning new techniques when introduced to unfamiliar recipes or equipment.
• Provided support during high-volume periods, helping the bakery meet increased demand and maintain quality standards.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

• Performed fall and spring cleanup to clear brush and debris from landscaped areas.
• Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
• Planted and cultivated by preparing soil and watering and fertilizing plants for thriving and healthy results.
• Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.