Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
7
7
years of professional experience
Work History
Babysitter
Myself
01.2018 - Current
Maintained a clean and organized environment to ensure the well-being of children under care.
Facilitated nightly personal care activities.
Taught children to organize toys, wash hands, and share by leading by example.
Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Created a fun and educational atmosphere by incorporating age-appropriate games and activities that promoted learning while keeping children entertained.
Provided compassionate care during emergencies or illness, administering first aid when necessary and communicating promptly with parents regarding any concerns or incidents.
Cleaning Crew Member
Sow and Cub Cleaning
05.2023 - 07.2023
Handled equipment, chemicals, and materials properly and with caution.
Ensured proper sanitation measures were followed in all areas, reducing risk of contamination or illness.
Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Food Preparation Worker
B & D Meats
05.2023 - 07.2023
Maintained organized, sanitized, and stocked workspace.
Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Organized and re-stocked various stations and self-service items.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Restaurant Waitress
The Local House
04.2020 - 06.2020
Maintained clean and organized dining areas for optimal guest experience.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Adhered to company guidelines and safety protocols for proper food handling and presentation.