Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Shayanne Solomon

Brampton,ON

Summary

Detail-oriented food preparation professional with excellent communication and problem-solving skills. Reliable and hardworking.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Clinic Manager

Urban Health Group
Toronto, Ontario
06.2024 - Current
  • Managed daily operations of the clinic, including scheduling appointments and assigning staff.
  • Collaborated with physicians and other staff members to improve clinical processes and patient outcomes.
  • Provided oversight of financial management of the clinic, including budgeting and forecasting.

Owner/Operator

A Child's Place Daycare
Brampton, Ontario
09.2016 - 04.2021
  • Developed business plan and budget to maximize profitability.
  • Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business.
  • Established long-term relationships with customers by promoting great service and engagement skills and quickly resolving issues.

Line Cook Supervisor

Carve On Lot 5
Brampton, Ontario
04.2016 - 10.2019
  • Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
  • Ensured food items were prepared in a timely manner while adhering to quality control standards.
  • Maintained records of employee performance evaluations and disciplinary actions taken when necessary.
  • Cooked multiple orders simultaneously during busy periods.

Line Cook

Snug Harbour
Mississauga, Ontario
09.2015 - 07.2017
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Maintained accurate records of daily production sheets including waste logs.
  • Communicated effectively with other staff members regarding orders and menu changes.

Education

Diploma - Culinary Management

Humber College
Toronto, ON
06-2013

Skills

  • Food rotation
  • Line Management
  • Food presentation
  • Recipe preparation
  • Food Safety
  • Equipment Maintenance
  • Ingredient inspection
  • Problem-Solving
  • Punctual and honest
  • Reliable and Trustworthy
  • Attention to Detail
  • Professional Attitude
  • Crew training
  • Food safety knowledge

Certification

  • Smart Serve
  • Food Handler's Certificate
  • Standard First Aid & CPR

Timeline

Clinic Manager

Urban Health Group
06.2024 - Current

Owner/Operator

A Child's Place Daycare
09.2016 - 04.2021

Line Cook Supervisor

Carve On Lot 5
04.2016 - 10.2019

Line Cook

Snug Harbour
09.2015 - 07.2017

Diploma - Culinary Management

Humber College

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Shayanne Solomon