Shayanne Solomon
Brampton,ON
Summary
Detail-oriented food preparation professional with excellent communication and problem-solving skills. Reliable and hardworking.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Clinic Manager
Urban Health Group
Toronto, Ontario
06.2024 - Current
- Managed daily operations of the clinic, including scheduling appointments and assigning staff.
- Collaborated with physicians and other staff members to improve clinical processes and patient outcomes.
- Provided oversight of financial management of the clinic, including budgeting and forecasting.
Owner/Operator
A Child's Place Daycare
Brampton, Ontario
09.2016 - 04.2021
- Developed business plan and budget to maximize profitability.
- Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business.
- Established long-term relationships with customers by promoting great service and engagement skills and quickly resolving issues.
Line Cook Supervisor
Carve On Lot 5
Brampton, Ontario
04.2016 - 10.2019
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
- Ensured food items were prepared in a timely manner while adhering to quality control standards.
- Maintained records of employee performance evaluations and disciplinary actions taken when necessary.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
Snug Harbour
Mississauga, Ontario
09.2015 - 07.2017
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Maintained accurate records of daily production sheets including waste logs.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
Diploma - Culinary Management
Humber College
Toronto, ON06-2013
Skills
- Food rotation
- Line Management
- Food presentation
- Recipe preparation
- Food Safety
- Equipment Maintenance
- Ingredient inspection
- Problem-Solving
- Punctual and honest
- Reliable and Trustworthy
- Attention to Detail
- Professional Attitude
- Crew training
- Food safety knowledge
Certification
- Smart Serve
- Food Handler's Certificate
- Standard First Aid & CPR
Timeline
Clinic Manager
Urban Health Group
06.2024 - Current
Owner/Operator
A Child's Place Daycare
09.2016 - 04.2021
Line Cook Supervisor
Carve On Lot 5
04.2016 - 10.2019
Line Cook
Snug Harbour
09.2015 - 07.2017
Diploma - Culinary Management
Humber College