Summary
Overview
Work History
Education
Skills
Languages
Certification
Additionalinformation
Timeline
Generic

Shayan Mozafari

North York,Canada

Summary

Skilled Line Cook and Sous Chef with over 7 years of restaurant experience and food industry. Student in Culinary Management program at George brown College. Specialties in Italian and Japanese cuisine. Adept at preparing and cooking and executing a wide range of dishes, maintaining high standards of food quality, presentation, and adherence to safety and sanitation protocols. Strong organizational, leadership and management skill. Reliable team player known for efficiency under pressure as a supervisor and contributing to a seamless kitchen operation, dedicated to consistently exceeding customer expectations. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Sous Chef

Hey Lucy
03.2023 - Current
  • Demonstrate versatility in handling various culinary tasks, from prep work to cooking and plating, ensuring consistent quality in a fast-paced kitchen environment
  • Adapt quickly to menu changes and special dietary requests, showcasing a flexible and proactive approach, contributing to the development of new recipes and participating in menu planning meetings to enhance overall kitchen efficiency
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Pizza Maker

Pizzaiolo Gourmet Pizza
11.2022 - 04.2023
  • Monitored and maintained clean working areas and cooking surfaces.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.

Education

College diploma - Culinary management

George brown college
Toronto, ON
05.2026

Bachelor's - Food industry

Tehran university
Tehrān
12.2022

Skills

  • Attention to details
  • Organizational skills
  • Knowledge of food safety and sanitation
  • Food Preparation
  • Time management
  • Culinary creativity
  • Kitchen Management Experience
  • Knife skills
  • Team collaboration
  • Culinary Experience
  • Menu development
  • Ingredient Knowledge
  • Allergen awareness
  • Butchery skills

Languages

English
Native or Bilingual
Persian
Native or Bilingual

Certification

  • Food Safety Certification, 09/01/24, Present
  • Smart Serve, 09/01/24, Present
  • Food Handler Certification, 09/01/24, Present
  • First Aid Certification, 09/01/24, Present

Additionalinformation

5 years pizza chef (Neapolitan style) and Italian cuisine, 2 years sushi chef and Japanese cuisine

Timeline

Sous Chef

Hey Lucy
03.2023 - Current

Pizza Maker

Pizzaiolo Gourmet Pizza
11.2022 - 04.2023

College diploma - Culinary management

George brown college

Bachelor's - Food industry

Tehran university

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Shayan Mozafari