Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Shay Caples

North Hollywood

Summary

Hardworking team member with experience in large-scale and high volume environments. Committed to upholding high company standards and excellent guest experiences. Dedicated to fostering genuine relationships with coworkers and enhancing a positive work environment. Strong foundation and background in hospitality, steps of service, and mixing drinks. Looking for new opportunities and a place for growth and advancement.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Fine Dining Server

Castaway Restaurant
11.2024 - Current
  • Suggested wine pairings to go with specific menu items.
  • Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
  • Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.
  • Increased sales significantly by upselling higher-end products to customers.
  • Adhered to all company policies and procedures while consistently delivering high-quality service experiences for every guest interaction.

Bartender Shift Manager/Bartender Supervisor/Bartender

DLS Event Services
04.2024 - Current
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Monitored compliance with local and state liquor laws, ensuring all employees were properly trained and licensed to serve alcoholic beverages.
  • Assisted in managing special events such as private parties or corporate functions, coordinating staff efforts for seamless execution.

Bartender/Server

Tom's Watch Bar-LA Live
08.2019 - 11.2024
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Served high customer volumes during special events, nights, and weekends.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Bartender/ Server/Server Trainer

Karl Strauss
07.2013 - 03.2020
  • Practiced guest service excellence.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Responsible for supervising others and ensuring restaurant is properly closed at the end of work shifts.
  • Coordinated special events and parties to enhance guest experiences.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Implemented upselling techniques, boosting overall revenue for the restaurant.
  • Cicerone Certified

Education

Associate of Arts - Kinesiology

Santa Monica College
Santa Monica, CA
06.2025

Skills

  • Beverage Preparation
  • Suggestive Selling
  • New Hire Training
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Engaging personality
  • Strong multitasking
  • Team player attitude
  • Excellent Communication
  • Calm and Composed
  • Hospitality and Guest Service
  • Adaptability and Flexibility

Certification

  • Cicerone Certified
  • Food Handler Certified
  • Responsible Alcohol Service Certified

Timeline

Fine Dining Server

Castaway Restaurant
11.2024 - Current

Bartender Shift Manager/Bartender Supervisor/Bartender

DLS Event Services
04.2024 - Current

Bartender/Server

Tom's Watch Bar-LA Live
08.2019 - 11.2024

Bartender/ Server/Server Trainer

Karl Strauss
07.2013 - 03.2020

Associate of Arts - Kinesiology

Santa Monica College
Shay Caples