Shawnna McInnis
Prescott,ON
Summary
Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. I have done inventory, job description under the supervision of the Food and Nutrition Manager.
Overview
23
23
years of professional experience
Work History
Food Service Worker/Cook
Sherwood Park Manor
11.2021 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Monitored food quality and freshness throughout day.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
Senior Sandwich Artist
Subway Canada
04.2012 - 04.2020
- Executed sandwich artistry duties with very low occurrence of errors.
- Trained team members to prepare sandwiches and other items according to instructions.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
- Operated manual and electric appliances to peel, slice, and trim food.
- Assisted customers in choosing menu items by providing food complementing information.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Monitored inventory and requisitioned low-stock items.
- Restocked and rotated stock in display case to mitigate stock loss.
- Kept workplace clean and organized in line with restaurant policies.
Part-time Cook
Wellington House
10.2009 - 10.2011
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
RePetes Resturant And Catering
09.2000 - 12.2010
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
Education
Hospitality - Food Service Worker
Northern College of Applied Arts And Technology
South Porcupine, ON04.2023
Business And Hospitiaily - Food Prepation And Cook
Cambrian College of Applied Arts And Technology
Greater Sudbury, ON08.2020
Business And Hospititaly - Hotel And Resturant Mangment
Cambrian College of Applied Arts And Technology
Greater Sudbury, ON08.1999
Skills
- Inventory Control
- Food Storage
- Safe Food Handling
- Team Oriented
- Quick Learner
- Attention to Detail
- Problem-Solving
- Food and Safety Standards
- Food Preparation
- Positive Attitude
- Cleaning and Sanitation
- Strong Work Ethic
Timeline
Food Service Worker/Cook
Sherwood Park Manor
11.2021 - Current
Senior Sandwich Artist
Subway Canada
04.2012 - 04.2020
Part-time Cook
Wellington House
10.2009 - 10.2011
Cook
RePetes Resturant And Catering
09.2000 - 12.2010
Hospitality - Food Service Worker
Northern College of Applied Arts And Technology
Business And Hospitiaily - Food Prepation And Cook
Cambrian College of Applied Arts And Technology
Business And Hospititaly - Hotel And Resturant Mangment
Cambrian College of Applied Arts And Technology
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