Shawna Brooks
Westerose
Summary
I do Dynamic Prep work at the Eco Cafe', excelling in food preparation and sanitation. I maintain high food quality standards while fostering teamwork and effective communication. Committed to safe food handling and continuous skill enhancement, I always ensuring a clean and efficient kitchen environment even under pressure.
Overview
2
2
years of professional experience
Work History
Prep Chef
Eco Cafe'
05.2023 - Current
- Contributed to a positive working environment through effective communication and teamwork practices.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
Education
High School Diploma -
Pigeon Lake Regional High School
Falun, AB06-2024
Skills
- Equipment sanitation
- Food preparation
- Measuring and portioning
- Safe food handling procedures
- Basic cooking methods
- Cleanliness and sanitation
Timeline
Prep Chef
Eco Cafe'
05.2023 - Current
High School Diploma -
Pigeon Lake Regional High School
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