Shawn Visser
Summary
- Time Management - Able to work well under pressure, meet deadlines and manage changing priorities efficiently
- Computer Proficiency - Competent in various computer applications and internet
- Adaptability - Flexible with changing shifts and work environments
- Culinary Knowledge - Familiar with culinary terms and concepts from formal training and work experience
- Dependability - Hardworking, responsible and trustworthy
- Quick learner - ability to acquire new skills and knowledge
Overview
9
9
years of professional experience
Work History
Production Line Worker
Farm Boy Distribution Centre
Walkley Road Ottawa Ontario
04.2021 - Current
- Followed safety protocols to prevent accidents and injuries to self and colleagues.
- Collaborated with other production workers to achieve smooth running of production line.
- Followed instructions to make products in line with customer specifications.
- Boxed, labeled, and transported items to support assembly operations.
Dishwasher /Kitchen Prep Cook
The Green Door Restaurant And Bakery
Ottawa, ON
05.2019 - 04.2020
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cook
Capital Burger Counter
Ottawa, ON
03.2019 - 05.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Dishwasher
The Fishmarket Restaurant
Ottawa, ON
12.2018 - 05.2019
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cook
South Street Burger Company
Ottawa, ON
06.2015 - 10.2018
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
Education
Online Office Administration Course - Administrative Assistant
Algonquin College
Ottawa, ON05.2021
Certificate Received - Chef Training
Algonquin College
Ottawa, ON06.2018
Skills
- Quality assurance standards
- Punctual and Dependable
- Material Handling
- Heavy Lifting
- Picking and Packing
- Flexible Schedule
Interests
Creative Writing
Computer maintenance and assembly
Recreational baking and cooking
Learning new computer operating systems
Travel
Organizing social / group events
Timeline
Production Line Worker
Farm Boy Distribution Centre
04.2021 - Current
Dishwasher /Kitchen Prep Cook
The Green Door Restaurant And Bakery
05.2019 - 04.2020
Cook
Capital Burger Counter
03.2019 - 05.2019
Dishwasher
The Fishmarket Restaurant
12.2018 - 05.2019
Cook
South Street Burger Company
06.2015 - 10.2018
Online Office Administration Course - Administrative Assistant
Algonquin College
Certificate Received - Chef Training
Algonquin College