Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shawn Mills

San Diego

Summary

Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food. Resourceful Senior Food Service Worker recognized for high productivity and efficient completion of tasks. Skilled in inventory management, food safety compliance, and customer service, ensuring smooth kitchen operations and satisfied diners. Excel in teamwork, communication, and adaptability, vital for thriving in fast-paced food service environments. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

32
32
years of professional experience

Work History

Sr. Food Service Woker

San Diego University For Integrative Studies
San Diego
09.1993 - Current
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored customer satisfaction throughout each meal service period.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Performed cashier duties when necessary such as taking payments from customers.
  • Cleaned and sanitized kitchen equipment, utensils, and surfaces.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Ensured food safety and sanitation standards were met during all meal services.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Followed recipes and customer requests to prepare meals.

Education

High School Diploma -

S.F.B. Morse High School
San Diego, CA
06-1982

Skills

  • Food preparation
  • Inventory management
  • Cash handling
  • Customer service
  • Health and safety
  • Recipe adherence
  • Meal service
  • Effective communication
  • Time management
  • Sweeping and mopping
  • Weighing and measuring
  • Professional appearance maintenance
  • Self motivation
  • Cash register operation
  • Friendly and outgoing
  • Cooking techniques
  • Work station sanitation
  • Food preservation and storage methods
  • Relationship building
  • Strong communication skills
  • Cooking support
  • Teamwork

Timeline

Sr. Food Service Woker

San Diego University For Integrative Studies
09.1993 - Current

High School Diploma -

S.F.B. Morse High School
Shawn Mills