Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shawn Gomes

212-10 Teesdale Place, Toronto,ON

Summary

Disciplined and energetic cook with ten years of experience working efficiently with diverse teams to provide accurate and timely service. Specialized in Japanese cuisine. Seeking an opportunity in Canada to continue the cooking career.

Overview

10
10
years of professional experience

Work History

Cook (Japanese Cuisine)

TEKKEN-AML-YBC JV
07.2019 - 06.2023
  • Prepared breakfast, lunch, and dinner for Japanese foreign ex-pats.
  • Organized and re-stocked food & supply items two times per week.
  • Supervised three cooks and scheduled their tasks.
  • Developed knowledge of 30+ Japanese menu items to support guests.

Cook (Japanese Cuisine)

Tekken Corporation
12.2018 - 06.2019
  • Cooked and prepared 20+ menu items according to standards and health regulations.
  • Worked with team members to assist prep team before rush hours.
  • Maintained clean work area and sanitizing station by washing, drying, and sanitizing tools and surfaces.

Cook

OSJI Joint Venture
02.2016 - 12.2018
  • Prepared food items according to recipes and portioning guidelines.
  • Maintained clean and organized work areas at all times.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Al Amin Food Fair
07.2015 - 01.2016
  • Set up and prepared cooking supplies and workstations.
  • Seasoned and cooked food according to recipes.
  • Changed and sanitized cutting boards, benches, and cooking surfaces.

Cook

Comfort Inn
01.2013 - 06.2015
  • Created identical dishes numerous times daily with consistency.
  • Prepared multiple orders simultaneously during peak periods with high accuracy.

Education

Certificate - Food And Beverage Production

Academy of Professional Food & Beverage Management
Dhaka, Bangladesh
02.2012

High School Diploma -

Pubail Adarsha College
Dhaka, Bangladesh
12.2010

Skills

  • Japanese Cuisine
  • Kitchen Equipment Operation
  • Food Preparation
  • Food Plating and Presentation
  • Food Safety
  • Cleaning/Sanitation
  • Menu Planning
  • Maintenance
  • Verbal Communication
  • Inventory Management
  • Collaboration

Timeline

Cook (Japanese Cuisine)

TEKKEN-AML-YBC JV
07.2019 - 06.2023

Cook (Japanese Cuisine)

Tekken Corporation
12.2018 - 06.2019

Cook

OSJI Joint Venture
02.2016 - 12.2018

Cook

Al Amin Food Fair
07.2015 - 01.2016

Cook

Comfort Inn
01.2013 - 06.2015

Certificate - Food And Beverage Production

Academy of Professional Food & Beverage Management

High School Diploma -

Pubail Adarsha College
Shawn Gomes