Adept Chef with a proven track record, showcasing exceptional attention to detail and strong leadership skills. Excelled in menu development and maintaining high standards of cleanliness, significantly enhancing dining experiences. Demonstrated ability to meet the dietary needs of diverse populations, ensuring high-quality meals with efficiency and clear communication.
● Prep and complete breakfast, lunch, dinner and
snacks for 40 residents.
● Ensure cleanliness of kitchen and dining area.
● Adhered to health and safety regulations.
● Complete lunches and dinners while following
dietary needs for people with mental disabilities.
● Maintained a clean organized kitchen
● Managed stock and was responsible for ordering.
● learned menus and procedures for four
restaurants within the casino.
● maintained a high level of accuracy and
excellence during high volume days.
● Attention to detail
● Quick and organized
● Team leader
● Menu Development
● Clear communication
● High energy
● Food Handlers Certificate.
● First Aid certified
● Food Handlers Certificate.
● First Aid certified