Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Shauvik Prashar

Toronto,ON

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in the bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Lead Bartender

Stir N Flair Company
Toronto, ON
02.2023 - Current
  • Provided exceptional customer service by greeting and serving guests in a friendly, positive manner.
  • Maintained bar inventory, ordered supplies and restocked items as necessary.
  • Prepared mixed drinks according to standard recipes.
  • Supervised other staff members to ensure tasks were completed correctly and efficiently.
  • Organized events such as happy hours or special promotions for holidays or sporting events.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Food & Beverage Associate

Woodbine Hotel
Etobicoke, ON
10.2022 - 02.2023
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Resolved customer complaints in a professional manner.
  • Performed opening and closing duties including restocking supplies.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Trained new bartenders on drink preparation and upselling techniques.

Chef's Assistant

Dreams convention centre
Brampton, ON
05.2022 - 10.2022
  • Assisted the head Chef in preparing and cooking meals for the restaurant.
  • Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
  • Helped prepare food items for catering events as needed.
  • Assisted with stocking shelves with prepared items when necessary.
  • Supported head chef in menu planning activities.

Education

Diploma - Event Planning

George Brown College
Toronto, ON
08-2024

Skills

  • Employee Coaching
  • Inventory Control
  • Proficient in mixology
  • Event Coordination
  • Menu development
  • Staff Management
  • Customer Service

Certification

  • Smart Serve License
  • CPR & First Aid Certificate

Timeline

Lead Bartender

Stir N Flair Company
02.2023 - Current

Food & Beverage Associate

Woodbine Hotel
10.2022 - 02.2023

Chef's Assistant

Dreams convention centre
05.2022 - 10.2022

Diploma - Event Planning

George Brown College

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Shauvik Prashar