Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Shaurya Khatri

Abbotsford,BC

Summary

Upbeat and adaptable with passion for culinary arts and keen eye for detail. Knowledge of food safety standards and demonstrated ability in knife skills and ingredient preparation. Ready to contribute to cohesive kitchen team and create memorable dining experiences.

Overview

3
3
years of professional experience

Work History

Prep Cook

Laziz Taste of India
01.2022 - 11.2024
  • Organized and stored ingredients in freezers and coolers, rotating stock to preserve freshness and minimize waste
  • Collaborated with the kitchen team on setup, prep, and end-of-day cleaning to optimize workflow and support smooth daily operations
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Prep Cook

Mandarin Garden
06.2021 - 09.2021
  • Assisted in daily kitchen operations, including meal preparation and organization
  • Prepped ingredients by chopping vegetables, cutting meats, and preparing sauces for service
  • Cleaned and maintained kitchen equipment and workstations to ensure a sanitary and efficient workspace
  • Organized and cleaned the refrigerator, ensuring all ingredients were properly stored, labeled, and rotated for freshness
  • Assisted with inventory management, helping to stock and replenish supplies

Education

Dogwood Diploma -

WJ Mouat Secondary School
06.2025

Skills

  • Ability to lift heavy objects
  • Active listener
  • Strong communication skills
  • Basic Knife Skills
  • Strong teamwork capabilities
  • Food handling
  • Quick-learning

Languages

English
Full Professional

Timeline

Prep Cook

Laziz Taste of India
01.2022 - 11.2024

Prep Cook

Mandarin Garden
06.2021 - 09.2021

Dogwood Diploma -

WJ Mouat Secondary School
Shaurya Khatri