SHAUREE MORGAN
Milton,ON
Summary
Currently enrolled in Culinary Management, 2 years diploma program at Centennial College. More than 5 years of experience in the field of Hospitality as a Chef. Successfully completed Smart Serve and First Aid with CPR level ‘C’ Certifications. Capable to use Microsoft Word, PowerPoint, Excel and Outlook with all the functions. Participated in various culinary events and competitions hosted by Culinary Federations. Achieved Leadership skills to guide and train staff to perform as well as improve their skills. Good communication skills and able to work in a team.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Senior Line Cook
Pure Spirit Oysters house
07.2021 - Current
- Preparing food according to recipes, portion controls, and presentation specifications established by the Executive Chef.
- Use standard kitchen equipment with caution.
- Keeping stations clean and organized.
- Using the first-in-first-out (FIFO) method to maximize product freshness.
- Moving food and supplies between locations as needed.
- Reporting any malfunctions or deficiencies in equipment/utensils to the Chef on duty.
- Collaborating with members of the BOH team.
- End of the month stock inventory.
- Any other duties or responsibilities that may be assigned.
Range Cook for Breakfast and Lunch
Secrets Resort & Spa
02.2015 - 06.2019
- Prepared breakfast for buffet service.
- Fully confident to work on egg or omelet and pancake stations.
- Knowledgeable with the preparation of various sauces for pasta station.
- Gained experience of preparing different soups from raw material.
- Ability to work and grill stations, and perform meat carving.
Account Records Manager
CHARLES MOTOR LTD
03.2015 - 01.2017
- Managed records retention policies to ensure compliance with regulatory standards.
- Developed and implemented electronic filing systems to enhance document retrieval efficiency.
- Trained staff on best practices for records management and data entry protocols.
- Conducted regular audits of records to maintain accuracy and integrity of information.
Prep Cook/ Range Cook
Half Moon Hotel, A Rock Resort
08.2014 - 01.2015
- Learned the procedure of ground seasoning for restaurant outlets.
- Worked in a high pressure area to prepare dinner and replenished the buffet line.
- Delegation with the kitchen team to pass the order in line along with timing.
- Gained experience of working at different events along with the group.
- Performed cooking standards along with the knowledge of cross-contamination.
Education
Diploma - Culinary Management
Centennial College
Scarborough, ON04.2021
Diploma - Chef de Partie Level 3
Heart College of Hospitality
Runaway Bay, St. Ann03.2018
High School Graduate -
St. James High School
07.2006
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
- SmartServe
- First Aid with CPR level ‘C’
- Bartending and Mixology
- Commis Chef Level 2
Languages
English
Timeline
Senior Line Cook
Pure Spirit Oysters house
07.2021 - Current
Account Records Manager
CHARLES MOTOR LTD
03.2015 - 01.2017
Range Cook for Breakfast and Lunch
Secrets Resort & Spa
02.2015 - 06.2019
Prep Cook/ Range Cook
Half Moon Hotel, A Rock Resort
08.2014 - 01.2015
Diploma - Chef de Partie Level 3
Heart College of Hospitality
Diploma - Culinary Management
Centennial College
High School Graduate -
St. James High School
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