Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and success in a busy kitchen.
I am a self-taught chef with over 15 years of experience in all facets of restaurant kitchen operations :
OH&S / GPRC
FoodSafe / WHIMIS
First Aid
OH&S / GPRC
FoodSafe / WHIMIS
First Aid