Aaron Phillips
Grande Prairie,AB
Summary
Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and success in a busy kitchen.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Second Cook
Pomeroy Hotel & Conference Centre Grande Prairie
2021.08 - Current
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Participated in special events catering, showcasing culinary skills and contributing to successful functions beyond the restaurant setting.
- Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
- Maintained excellent attendance record despite demanding work schedule and long hours.
- Maintained food safety and sanitation standards.
Lead Line Cook
Stonebridge Hotel
2014.11 - 2021.08
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Contributed to the development of daily specials based on available ingredients, resulting in increased revenue from sales.
Skills
I am a self-taught chef with over 15 years of experience in all facets of restaurant kitchen operations :
- known for helping to create innovative and delicious dishes
- possess a strong grasp of diverse culinary techniques and presentation
- demonstrates exceptional adaptability in recipe development and kitchen management
- a motivated self-starter who thrives in collaborative environments, valuing teamwork while bringing a proactive and driven approach
- eager to contribute creativity and expertise to a dynamic culinary team.
Certification
OH&S / GPRC
FoodSafe / WHIMIS
First Aid
Timeline
Second Cook
Pomeroy Hotel & Conference Centre Grande Prairie
2021.08 - Current
Lead Line Cook
Stonebridge Hotel
2014.11 - 2021.08
OH&S / GPRC
FoodSafe / WHIMIS
First Aid
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