Shaun Prak
Fontana
Summary
I am willing to learn in new areas of expertise while also maintaining a good workflow management with other coworkers and task that are assigned to me
Overview
6
6
years of professional experience
Work History
Grill cook/Prepared Foods Team Member
Lang
Rialto
07.2025 - 10.2025
- Executed precise grilling techniques to meet customer preferences and ensure high-quality meals.
- Collaborated with kitchen staff to enhance workflow efficiency during busy service hours.
- Prepared grill station by organizing utensils and ingredients for quick access during cooking.
- Monitored food quality to maintain standards of freshness and taste in every dish served.
- Adapted to menu changes by quickly learning new recipes and cooking methods.
- Maintained equipment cleanliness by performing routine checks and basic repairs as needed.
- Executed cooking techniques for a variety of meats and vegetables, ensuring even cooking.
- Coordinated with front-of-house staff to streamline order flow and improve service delivery.
- Conducted regular checks on food temperatures to adhere to health code standards.
- Followed proper sanitation procedures during food preparation and storage.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
Sous Chef/Assistant Server
Savannari
Rialto
02.2025 - 07.2025
- Executed daily kitchen operations, ensuring efficiency and adherence to health regulations.
- Managed inventory levels, reducing waste and optimizing food cost efficiency.
- Supervised food preparation processes to guarantee high-quality standards and safety compliance.
- Coordinated with suppliers to maintain consistent stock levels of fresh ingredients.
- Conducted regular quality control checks on food presentation and taste before service.
- Maintained cleanliness and organization of kitchen workstations to meet health standards.
- Provided guidance to junior chefs, fostering a culture of learning and teamwork.
- Evaluated new cooking techniques and equipment to enhance kitchen efficiency.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
Sous Chef/Food Server Assistant
Savannari
Fontana
04.2022 - 08.2024
- Assisted in menu development by proposing seasonal dishes and ingredient pairings.
- Implemented cost control measures to reduce food waste and optimize ingredient usage.
- Supervised food preparation processes to ensure compliance with health and safety standards.
- Maintained inventory management systems to track stock levels and minimize shortages.
- Provided culinary training to new kitchen staff, enhancing their skills and efficiency.
- Ensured cleanliness and organization of kitchen areas, adhering to sanitation regulations.
- Created a positive work environment by encouraging teamwork among staff members.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Took orders from customers accurately and in a timely manner.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Delivered food orders promptly and courteously.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Dishwasher/Prep
Savannari
Rialto
11.2019 - 11.2022
- Maintained cleanliness of dishware and kitchen equipment through rigorous sanitation protocols.
- Operated dishwashing machinery efficiently to ensure timely cleaning of kitchen items.
- Collaborated with kitchen staff to streamline dishwashing processes and improve workflow.
- Executed waste management practices by properly disposing of food waste and recyclables.
- Demonstrated strong time management skills by prioritizing dishwashing duties during peak hours.
- Ensured compliance with safety regulations to maintain a hazard-free kitchen environment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Stocked kitchen with necessary supplies, including food items and utensils.
Education
Fontana High School
Fontana, CASkills
- Inventory management
- Team collaboration
- Customer service
- Time management
- Communication skills
- Cleaning and organization
- Willing to learn
Languages
Cambodian
Limited
English
Full Professional
References
References available upon request.
Timeline
Grill cook/Prepared Foods Team Member
Lang
07.2025 - 10.2025
Sous Chef/Assistant Server
Savannari
02.2025 - 07.2025
Sous Chef/Food Server Assistant
Savannari
04.2022 - 08.2024
Dishwasher/Prep
Savannari
11.2019 - 11.2022
Fontana High School