Shaun Aldrich
Barrie,Ontario
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
9
9
years of professional experience
Work History
Line Cook
The Canadian Brewhouse
02.2023 - Current
- To prepare fresh ingredients, unique Canadian Brewhouse recipes and send out only top-quality dishes
- Currently working in pizza station and do prep/line set up including opening the kitchen on the weekends.
- Maintain a safe, sanitary, and clean work environment at all times
- Work with the team to execute large volumes of orders
- Communicate clearly, calmly, and often
- Ensure the quality of food being prepared is to recipe standard each and every time
- Ensure items are produced quickly and efficiently with pride and attention to detail
- Keep the work area, utensils and production equipment clean and sanitized at all times
- Restock items as needed while on duty
- Perform all opening, and cleaning tasks as instructed
- Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
- Follow safe food handling procedures at all time
- I have approximately 37 years of experience cooking and handling food in a high-volume, casual dining restaurant
- Excellent communication and organizational skills
- Positive attitude and willingness to learn
- Ability to work independently and as part of a team
- I am very Punctual and reliable
Line Cook
St Louis Bar & Grill
06.2015 - 02.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Plated and presented all dishes to match established restaurant standards.
Education
No Degree - Computer Programmer / Analyst
Georgian College of Applied Arts And Technology
Barrie, ON2009
Skills
- Food Safety
- Kitchen Operations
- Portioning
- Ingredient Inspection
- Line Management
- Ingredient Preparation
- Inventory Management
Languages
English
Professional Working
Timeline
Line Cook
The Canadian Brewhouse
02.2023 - Current
Line Cook
St Louis Bar & Grill
06.2015 - 02.2023
No Degree - Computer Programmer / Analyst
Georgian College of Applied Arts And Technology
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